No Bake Lemon Blueberry Pie
No Bake Lemon Blueberry Pie is the ultimate summertime dessert that beautifully balances creamy lemon filling with sweet blueberries, all nestled in a buttery graham cracker crust. This delightful treat is refreshingly easy to make, requiring no baking at all—just blend, pour, and freeze! Perfect for barbecues, birthdays, or simply indulging on a hot day, this pie is sure to impress your guests and satisfy your sweet cravings. With its vibrant flavors and appealing presentation, it’s a must-try for any dessert lover.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 21 minute
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 148 ml fresh lemon juice
- 175 g fresh blueberries
- 370 ml sweetened full-fat condensed milk
- 1 premade 9-inch graham cracker crust
Instructions
- Blend lemon juice, blueberries, and condensed milk in a blender until combined and smooth (with blueberry flecks).
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Freeze the pie for about 1 hour or until firm.
- Decorate with toppings of choice before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Chill your condensed milk beforehand to help the filling set properly. Feel free to customize toppings like whipped cream or fresh fruit. The pie can be made a day in advance; just keep it frozen until serving.
Find it online: https://fluffyrecipes.com/no-bake-lemon-blueberry-pie/