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No-Bake Eclair Cake

No-Bake Eclair Cake
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Indulge in the delightful goodness of No-Bake Eclair Cake, a perfect dessert for any occasion. This easy-to-make treat captures the classic flavors of traditional éclairs without the hassle of baking. With layers of creamy vanilla pudding and a rich chocolate glaze, it’s a crowd-pleaser that will impress your family and friends. Simply assemble, chill, and serve—it’s that easy! Ideal for warm days or as a make-ahead option for gatherings, this cake offers a refreshing twist that’s sure to bring joy to your table.

Ingredients

Scale
  • 2 packages graham crackers
  • 2 boxes instant vanilla pudding (3.4 oz each)
  • 3 1/2 cups cold milk
  • 1 container whipped topping (8 oz)
  • 1 cup chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar

Instructions

  1. In a large mixing bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
  2. Fold in whipped topping until well combined.
  3. In a saucepan over low heat, melt chocolate chips and butter, stirring until smooth. Remove from heat and stir in vanilla extract and powdered sugar.
  4. In a 9×13-inch baking dish, layer graham crackers, half of the pudding mixture, another layer of crackers, the remaining pudding mixture, and finish with one last layer of crackers.
  5. Pour the chocolate glaze over the top layer of graham crackers and smooth with a spatula.
  6. Refrigerate for at least 4 hours or overnight before serving.

Nutrition

Keywords: For added flavor, you can incorporate fresh berries between layers or use flavored pudding mixes for variety. Allowing the cake to chill overnight enhances its flavor and texture.

Find it online: https://fluffyrecipes.com/no-bake-eclair-cake/