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No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

Indulge in the delightful world of No-Bake Coconut Pecan Praline Cookies, an easy and delicious treat that requires no oven! These soft and chewy cookies are infused with a rich praline-inspired flavor, making them a perfect snack or dessert for any occasion. With just a few simple ingredients and a stovetop, you can whip up these irresistible delights in no time. Ideal for parties, potlucks, or simply satisfying your sweet tooth, they offer a unique twist on traditional cookies that everyone will adore. Plus, kids will love joining in the fun of mixing and scooping!

Ingredients

Scale
  • 2 cups pecans, roughly chopped
  • 2 cups sweetened shredded coconut
  • 1½ cups granulated sugar
  • 1 cup brown sugar, packed
  • ½ cup evaporated milk
  • ½ cup light corn syrup
  • ½ cup unsalted butter (1 stick)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Prepare your workspace by lining two baking sheets with wax or parchment paper.
  2. In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and butter; cook over medium-high heat until melted into a smooth mixture.
  3. Bring to a full rolling boil while stirring often; set a timer for 3 minutes of constant stirring until caramel-colored and slightly thickened.
  4. Remove from heat; stir in vanilla extract and salt.
  5. Quickly add shredded coconut and chopped pecans; mix well until coated.
  6. Drop spoonfuls of the mixture onto prepared baking sheets; work quickly as it sets.
  7. Let cookies sit at room temperature for about 2 hours or refrigerate for quicker setting.

Nutrition

Keywords: For enhanced flavor, consider lightly toasting the pecans before mixing. If the mixture becomes too stiff to scoop, return it briefly to low heat.