No-Bake Banoffee Cheesecake
Indulge in the delightful No-Bake Banoffee Cheesecake, a perfect fusion of creamy banana and rich caramel flavors, all on a crunchy biscuit base. This simple dessert requires no baking, making it an ideal choice for any occasion, from casual family dinners to festive celebrations. With a blend of plant-based ingredients, it’s not only delicious but also vegan-friendly. Top it off with fresh banana slices and a drizzle of vegan caramel sauce for an impressive presentation that will leave your guests wanting more!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 20 minute
- Yield: Serves 10 1x
- Category: Dessert
- Method: No Baking
- Cuisine: Vegan
Ingredients
- 200g plain biscuits (gluten-free if needed)
- 100g dairy-free butter
- 140g cashew nuts (soaked overnight)
- 340g dairy-free cream cheese
- 50g coconut cream
- 80g icing sugar
- 1 medium banana
- Vegan caramel sauce
Instructions
- Prepare the Base: Line an 8-inch spring-form tin with grease-proof paper. Melt the dairy-free butter and mix it with crushed biscuits until sandy. Press into the tin and refrigerate.
- Make the Filling: Blend soaked cashews with remaining filling ingredients until smooth. Pour over the crust and refrigerate for at least 8 hours.
- Finish and Serve: Whip dairy-free cream, pipe onto cheesecake, and decorate with sliced bananas and caramel sauce.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ensure cashews are thoroughly soaked for a creamy texture. Compact the biscuit base well to prevent crumbling. Customize by adding different fruits or toppings.
Find it online: https://fluffyrecipes.com/no-bake-banoffee-cheesecake/