No bake Apple pie cheesecake

No bake Apple pie cheesecake is the perfect dessert for any occasion. This creamy delight combines the classic flavors of apple pie with a rich cheesecake filling, all without needing to turn on the oven. It’s an ideal treat for gatherings, holidays, or simply enjoying at home. The layered texture and spiced apple topping make this dessert a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With no baking required, this recipe is simple and quick to make.
• Delicious Layering: The combination of cream cheese and spiced apples creates a delightful flavor explosion.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, this cheesecake fits right in.
• Make Ahead Convenience: You can prepare it in advance, allowing the flavors to meld overnight in the fridge.
• Impressive Presentation: The beautiful layers of apple and creamy filling look stunning on any dessert table.

Tools and Preparation

Before diving into making your no bake Apple pie cheesecake, gather your essential tools. Having everything ready will streamline your process.

Essential Tools and Equipment

• Springform pan (17cm)
• Mixing bowls
• Saucepan
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: This allows you to easily remove the cheesecake once it’s set, ensuring a beautiful presentation.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized during preparation.
• Whisk: A good whisk is essential for achieving smooth mixtures, especially when blending cream cheese.

Ingredients

No oven needed for this creamy apple cheesecake layered with spiced apples and a buttery crust.

For the Crust

• 70g brown sugar
• 20g granulated sugar
• 60g soft butter
• 90g all-purpose flour
• 1 tsp ground cinnamon

For the Apple Filling

• 5 medium apples, peeled and sliced
• Peel of 1 lemon
• 2 star anise
• 2 tsp ground cinnamon
• 60g butter
• 70g water
• 120g brown sugar
• 1 tsp cornstarch + 2 tbsp cold water

For the Cheesecake Filling

• 500g cream cheese
• ½ tsp ground cinnamon
• 200g heavy cream (35% fat)
• 35g granulated sugar
• 70% of the cooked apple filling

For the Topping

• 200g crushed Biscoff or spiced cookies
• 45g melted butter

For Garnish

How to Make No bake Apple pie cheesecake

Step 1: Prepare the Crust

1. In a bowl, mix together brown sugar, granulated sugar, ground cinnamon, soft butter, and flour until combined.
2. Toast this mixture in a pan over medium heat for 3–4 minutes until golden brown. Let it cool completely.

Step 2: Cook the Apples

1. In a saucepan over medium heat, combine sliced apples with lemon peel, star anise, ground cinnamon, butter, water, and brown sugar.
2. Simmer until the apples are soft. Remove lemon peel and star anise.
3. Thicken the mixture by making a slurry with cornstarch and cold water; add it to the apple mixture.

Step 3: Make the Cheesecake Filling

1. Blend cream cheese with ground cinnamon and 70% of the cooked apple filling until smooth.
2. In another bowl, whip heavy cream with granulated sugar until soft peaks form; fold it into the cream cheese mixture gently.

Step 4: Assemble the Cheesecake

1. Mix crushed cookies with melted butter until evenly combined.
2. Press this mixture firmly into the bottom of your springform pan to form a crust.
3. Pour half of the cheesecake mixture onto the crust followed by a layer of cooked apples.
4. Add remaining cheesecake mixture on top; smooth out.

Step 5: Chill

Refrigerate your assembled no bake Apple pie cheesecake for at least 8 hours or overnight until set completely.

Step 6: Serve

Warm up any leftover apple filling and spoon it on top of your chilled cheesecake along with extra vanilla extract before serving for an added touch!

How to Serve No bake Apple pie cheesecake

Serving your No bake Apple pie cheesecake can elevate the experience for everyone enjoying it. Here are some creative ways to serve this delicious dessert.

Individual Portions

• Use small glasses or jars to create individual servings, making it easy for guests to enjoy.
• Layer the cheesecake with apple filling in clear containers for an attractive presentation.

Topped with Whipped Cream

• Add a generous dollop of whipped cream on top for a light and fluffy texture.
• Consider flavored whipped creams, like cinnamon or vanilla, to complement the cheesecake.

Garnished with Nuts

• Sprinkle chopped walnuts or pecans over the cheesecake for added crunch.
• Toast the nuts lightly beforehand to enhance their flavor.

Served with Ice Cream

• Pair slices of cheesecake with a scoop of vanilla or caramel ice cream for a delightful contrast.
• Drizzle warm caramel sauce over both the cheesecake and ice cream for extra indulgence.

Accompanied by Fresh Fruit

• Serve slices alongside fresh apple slices or berries for a refreshing touch.
• A side of citrus fruit can balance the sweetness and add a zesty flavor.

How to Perfect No bake Apple pie cheesecake

To ensure your No bake Apple pie cheesecake turns out perfectly every time, follow these helpful tips.

• Chill well: Make sure to refrigerate the cheesecake for at least 8 hours. This allows it to set properly and enhances its flavors.
• Use room temperature ingredients: Bring cream cheese and heavy cream to room temperature before mixing. This helps achieve a smooth and creamy texture.
• Don’t rush the crust: Press the cookie crust firmly into the pan. A well-packed crust prevents crumbling when you slice the cheesecake.
• Taste as you go: Adjust sweetness by tasting your apple filling and cheesecake mixture. You can add more sugar if needed, based on your preference.
• Store correctly: Keep any leftovers covered in the fridge. This maintains freshness and prevents it from absorbing other odors.

Best Side Dishes for No bake Apple pie cheesecake

Pairing side dishes with your No bake Apple pie cheesecake can create a delightful dining experience. Here are some great options to consider.

1. Coffee: A warm cup of coffee contrasts nicely with the coolness of the cheesecake, enhancing its flavors.
2. Spiced Tea: Herbal or chai tea provides warmth and complements the cinnamon notes in the dessert.
3. Fruit Salad: A light fruit salad adds freshness and balances out the richness of the cheesecake.
4. Cheese Platter: Offer a variety of cheeses that can contrast with sweetness, such as sharp cheddar or creamy brie.
5. Chocolate Fondue: Provide melted chocolate for dipping fruits or pieces of cake, offering an indulgent option alongside dessert.
6. Caramel Sauce: Serve drizzles of warm caramel sauce for those who want an extra sweet kick with their cheesecake.

Common Mistakes to Avoid

Making a no bake Apple pie cheesecake can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Skipping the cooling step: It’s essential to let the toasted crust cool completely before adding the cheesecake mixture. If you skip this, you risk melting the filling and ruining the texture.

• Overmixing the cream cheese: When blending the cream cheese, mix just until smooth. Overmixing can create a runny filling, which makes it difficult for your cheesecake to set properly.

• Not chilling long enough: This dessert needs at least 8 hours in the fridge to set. Rushing this step may result in a soft and unstable cheesecake.

• Ignoring ingredient temperatures: Ensure that your cream cheese is at room temperature before mixing. Cold cream cheese can lead to lumps in your filling.

• Using too many spices: While spices enhance flavor, using too much can overpower the dish. Stick to the recommended amounts for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store your no bake Apple pie cheesecake in an airtight container.
• It will keep well in the fridge for about 3-5 days.
• Make sure to cover it with plastic wrap or foil if not using a container.

Freezing No bake Apple pie cheesecake

• You can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag.
• It will last up to 2 months in the freezer.
• Thaw in the refrigerator overnight before serving.

Reheating No bake Apple pie cheesecake

• Oven: Preheat your oven to 180°F (82°C). Place slices on a baking tray and warm for about 10 minutes.

• Microwave: Use medium power and heat for 15-20 seconds per slice. Check frequently to avoid overheating.

• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat gently for about 5 minutes until warmed through.

Frequently Asked Questions

How long does it take to make no bake Apple pie cheesecake?

The total time for preparing this dessert is approximately 75 minutes, including prep and cook time. However, don’t forget that it needs at least 8 hours of chilling time!

Can I customize my no bake Apple pie cheesecake?

Absolutely! You can add nuts, different spices, or even swap out apples for other fruits like pears or peaches for a unique twist.

What type of apples are best for this recipe?

For a sweet yet tart flavor, use Granny Smith or Honeycrisp apples. They hold up well during cooking and provide great flavor.

How do I serve no bake Apple pie cheesecake?

This dessert is best served chilled. Top with extra cooked apple filling or whipped cream for an added touch of sweetness.

Can I make this recipe ahead of time?

Yes! This cheesecake stores well and is perfect for making ahead of gatherings or special occasions. Just remember to allow ample chilling time before serving.

Final Thoughts

This no bake Apple pie cheesecake combines creamy textures with delightful apple flavors, making it an irresistible treat. Its versatility allows you to customize ingredients according to your tastes; whether adding more spices or trying different cookie crusts, there’s room for creativity. Give this recipe a try—you’ll love how easy it is and how deliciously satisfying it turns out!

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