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Neapolitan Cake

Neapolitan Cake
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Indulge in the delightful layers of Neapolitan Cake, a stunning dessert that combines the rich flavors of chocolate, creamy vanilla, and fruity strawberry. This visually appealing cake is perfect for any celebration or as a sweet weekend treat. Each slice offers a burst of flavor that will enchant your taste buds and impress your guests. With its vibrant colors and delicious taste, Neapolitan Cake is ideal for birthdays, anniversaries, or simply to show love to those around you. Bake this easy-to-follow recipe and create a centerpiece that will bring smiles to every table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • ½ cup cocoa powder (unsweetened)
  • 2 tsp strawberry extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease three round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then gradually add milk.
  5. Combine wet and dry ingredients until just mixed; do not overmix.
  6. Divide batter into three bowls: keep one plain for vanilla, mix cocoa powder into another for chocolate, and add strawberry extract to the last for strawberry flavor.
  7. Pour each batter into separate pans and bake for 25–30 minutes or until a toothpick comes out clean.
  8. Cool completely before stacking with frosting between layers.

Nutrition

Keywords: Use room temperature ingredients for better mixing. Feel free to customize flavors by substituting strawberry extract with pureed strawberries or adding nuts for texture.

Find it online: https://fluffyrecipes.com/neapolitan-cake-2/