Neapolitan Cake

Neapolitan Cake is a delightful dessert that features layers of chocolate, vanilla, and strawberry flavors. This stunning cake not only looks impressive but also caters to various taste preferences, making it perfect for birthdays, celebrations, or just a sweet treat at home. The combination of rich chocolate cake with fluffy buttercreams creates a harmonious balance that will leave everyone wanting more.

Why You’ll Love This Recipe

  • Stunning Presentation: The layered design creates an eye-catching centerpiece for any occasion.
  • Delicious Flavor Combination: Enjoy the perfect blend of chocolate, vanilla, and strawberry in every slice.
  • Versatile for Events: Suitable for birthdays, weddings, and casual gatherings alike.
  • Customizable Options: Easily adapt the recipe to include your favorite flavors or fillings.
  • Fun to Make: The process of layering and decorating makes baking this cake an enjoyable experience.

Tools and Preparation

To create the perfect Neapolitan Cake, having the right tools is essential. These tools will help ensure your cake turns out beautifully.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Rubber spatula
  • 9-inch round cake pans
  • Cooling rack

Importance of Each Tool

  • Stand mixer or hand mixer: Makes mixing the batter easy and ensures a smooth consistency.
  • Mixing bowls: Essential for combining ingredients without making a mess.
  • Measuring cups and spoons: Accurate measurements are key to the success of your Neapolitan Cake.

Ingredients

For the Chocolate Cake

  • 1 1/4 (150 g) cups (all-purpose flour)
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (59 g) good cocoa powder
  • 1 teaspoon (4 g) baking soda
  • 1/2 teaspoon (2 g) baking powder
  • 1/2 teaspoon (2.8 g) kosher salt
  • 1/2 cup (120 g) buttermilk (room temperature)
  • 1/4 cup (54.5 g) vegetable oil
  • 2 large eggs (at room temperature)
  • 1/2 teaspoon (2.1 g) pure vanilla extract
  • 1/2 cup (118.3 g) hot water

For the Chocolate Buttercream

  • 1 cup (226 g) unsalted butter (slightly cold)
  • 5 oz. good quality chocolate of your choice (I use dark or semi, melted)
  • 3 cups (375 g) powdered sugar (measured and then sifted)
  • 1 teaspoons (4.2 g) pure vanilla extract
  • Pinch of salt
  • 4 tablespoons (57.75 g) heavy cream

For the Vanilla Cake

  • 1/2 cup (113 g) unsalted butter (room temperature)
  • 4 tablespoons (54.5 g) canola oil
  • 1 cup (200 g) granulated sugar
  • 1/2 teaspoon (2.8 g) salt
  • 3 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 1/2 cups (172.5 g) cake flour
  • 1 teaspoon (4 g) baking powder
  • 1/2 cup (120 g) buttermilk (room temperature)
  • 1 teaspoon (4.2 g) pure vanilla extract

For the Vanilla Buttercream

  • 1 cup (226 g) unsalted butter (slightly cold)
  • 3 cups (375 g) powdered sugar (measured and then sifted)
  • 3 tablespoons (43.31 g) heavy whipping cream
  • 1/2 teaspoon (2.1 g) vanilla extract

For the Strawberry Cake

  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (113 g) unsalted butter (room temperature)
  • 4 tablespoons (54.5 g) vegetable or canola oil
  • 2 eggs
  • 2 egg whites
  • 1/2 tsp (2.1 g) vanilla
  • 1 tsp (4 g) baking powder
  • 1 1/4 cups (143.75 g) cake flour
  • 1 oz freeze dried strawberries (measured and then pulverized into a powder)
  • Dash of salt
  • 1/2 cup (116 g) strawberry puree

For the Strawberry Buttercream

  • 1 cup (226 g) unsalted butter (slightly chilled)
  • 2 1/2 cups (312.5 g) powdered sugar (measured and then sifted)
  • 1/2 oz freeze dried strawberries (measured and then pulverized into a powder)
  • 4 tablespoons(57.75g ) heavy whipping cream
  • ½ teaspoon(  ⁢ ² ⁰ ¹ ³ ⁴ ⁶ ⁷ ⁸ ⁹ ⁰ ¹ ² ³_²_¹_³ )pure vanilla extract
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How to Make Neapolitan Cake

Step 1: Prepare Your Pans

Grease and flour three 9-inch round cake pans to prevent sticking.

Step 2: Make the Chocolate Cake Batter

Combine dry ingredients in a bowl. In another bowl, mix wet ingredients before adding them to dry ingredients in stages until combined.

Step 3: Bake the Chocolate Cake

Pour batter evenly into prepared pans and bake at 350°F for about 25–30 minutes, or until a toothpick comes out clean.

Step 4: Cool the Cakes

Allow cakes to cool in pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Repeat for Vanilla Cake & Strawberry Cake Layers

Follow similar steps as above using respective ingredients for each flavor layer.

Step 6: Make Buttercreams

Use a stand mixer to whip up both chocolate and vanilla buttercream until fluffy.

Step 7: Assemble the Neapolitan Cake

Layer chocolate, vanilla, and strawberry cakes with corresponding buttercreams in between each layer.

Step 8: Decorate Your Cake

Spread remaining buttercream on top and sides of the assembled cake for a beautiful finish.

Enjoy serving this delightful Neapolitan Cake at your next gathering!

How to Serve Neapolitan Cake

Neapolitan Cake is a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or just indulging yourself, serving suggestions can elevate this cake to new heights.

Classic Slice

  • Serve a generous slice of Neapolitan Cake topped with fresh whipped cream for a light and airy touch.

Fruit Garnish

  • Add seasonal fruits like strawberries or raspberries on the side to enhance the flavors and presentation.

Ice Cream Pairing

  • Pair with a scoop of vanilla or strawberry ice cream for an extra creamy dessert experience.

Coffee Companion

  • Offer slices alongside freshly brewed coffee or espresso for a delightful afternoon pick-me-up.

Layered Presentation

  • Cut the cake into smaller squares and display them on a tiered stand for an elegant presentation at parties.

Chocolate Drizzle

  • Drizzle melted chocolate over the top of each slice for an indulgent finishing touch.

How to Perfect Neapolitan Cake

Creating the perfect Neapolitan Cake requires attention to detail. Here are some tips to ensure your cake turns out beautifully every time.

  • Use Room Temperature Ingredients: Ensure all your ingredients, especially eggs and butter, are at room temperature for better mixing and texture.

  • Measure Accurately: Use a kitchen scale for precise measurements, especially when it comes to flour and sugar. This helps in achieving the right cake consistency.

  • Sift Dry Ingredients: Sifting flour and cocoa powder prevents lumps and leads to a lighter cake texture.

  • Oven Temperature Matters: Preheat your oven properly. An accurate temperature is crucial for even baking and ideal rise.

  • Cool Cakes Completely: Allow cakes to cool fully before frosting. This prevents melting buttercream and ensures clean layers.

  • Experiment with Flavors: Don’t hesitate to add extracts or zests to the batter for unique flavor profiles that complement the classic Neapolitan taste.

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Best Side Dishes for Neapolitan Cake

Neapolitan Cake pairs wonderfully with various side dishes that enhance its flavors. Consider serving these alongside your cake for an unforgettable dessert experience.

  1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and tartness that balances the sweetness of the cake.

  2. Whipped Cream: Lightly sweetened whipped cream offers a fluffy contrast, making each bite more enjoyable.

  3. Chocolate Sauce: A warm chocolate sauce can add richness and decadence when drizzled over slices.

  4. Fruit Sorbet: Serve fruit sorbet as a refreshing palate cleanser between bites of the rich cake.

  5. Coffee Affogato: Pour hot espresso over vanilla ice cream for a delicious Italian-inspired pairing with your dessert.

  6. Pistachio Crumble: A crunchy pistachio topping adds texture and nutty flavor that complements the softness of the cake.

Common Mistakes to Avoid

Baking a Neapolitan Cake can be a delightful experience, but there are common pitfalls to watch out for.

  • Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or measuring cups for dry and wet ingredients to ensure perfect consistency.
  • Ignoring room temperature ingredients: Cold eggs and butter can affect how well your batter mixes. Always use room temperature ingredients for better texture.
  • Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light and fluffy Neapolitan Cake.
  • Skipping the cooling time: Allowing cakes to cool properly before frosting is crucial. Frosting a warm cake can melt the buttercream and create a mess.
  • Using outdated leavening agents: Make sure your baking soda and powder are fresh. Expired leavening agents will not give your cake the rise it needs.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep layers separated with parchment paper to prevent sticking.

Freezing Neapolitan Cake

  • Wrap slices tightly in plastic wrap, then place in a freezer-safe container.
  • Can be frozen for up to 3 months without losing flavor.

Reheating Neapolitan Cake

  • Oven: Preheat to 350°F (175°C), wrap slices in foil, and heat for about 10 minutes.
  • Microwave: Place a slice on a microwave-safe plate; heat in 10-second intervals until warm.
  • Stovetop: Use a non-stick skillet on low heat, covering it with a lid, and warm each slice for several minutes.
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Frequently Asked Questions

What is a Neapolitan Cake?

A Neapolitan Cake is a layered dessert that combines chocolate, vanilla, and strawberry flavors, often with corresponding buttercreams.

Can I customize my Neapolitan Cake?

Yes! You can alter flavors by using different fruit purees or flavor extracts in your cakes and frostings.

How long does it take to make a Neapolitan Cake?

The total time for making this cake is about 210 minutes, which includes prep and cooking time.

Can I make the Neapolitan Cake ahead of time?

Absolutely! You can bake the cakes in advance and store them properly until you’re ready to assemble and frost.

What occasions are best suited for serving Neapolitan Cake?

This versatile cake is perfect for birthdays, celebrations, or any dessert table where you want to impress guests!

Final Thoughts

The Neapolitan Cake is not just visually stunning; its combination of flavors makes it an irresistible treat. With options for customization, such as different fruit flavors or even adding nuts, this cake can cater to various preferences. Try making this delightful dessert at your next gathering – your guests will surely love it!

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Neapolitan Cake

Neapolitan Cake is a visually stunning dessert that brings together the classic flavors of chocolate, vanilla, and strawberry in a delightful layered masterpiece. Perfect for any celebration—from birthdays to casual gatherings—this cake not only impresses with its vibrant presentation but also satisfies diverse taste buds. Each slice reveals a harmonious blend of rich chocolate cake, fluffy vanilla buttercream, and luscious strawberry layers, making it an irresistible treat for all ages. Whether you’re baking for a special occasion or just indulging at home, Neapolitan Cake is sure to be a showstopper that leaves everyone craving more.

  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Total Time: 2 hours
  • Yield: Approximately 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

  • Chocolate Cake: all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk, vegetable oil, eggs, vanilla extract, hot water.
  • Vanilla Cake: unsalted butter, canola oil, granulated sugar, salt, eggs, cake flour, baking powder.
  • Strawberry Cake: granulated sugar, unsalted butter, vegetable oil, eggs, freeze-dried strawberries, strawberry puree.
  • Buttercreams: unsalted butter, powdered sugar, heavy cream.

Instructions

  1. Preheat oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them.
  2. For each flavor layer (chocolate, vanilla, strawberry), combine dry ingredients in one bowl and wet ingredients in another. Mix until combined.
  3. Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  4. Allow cakes to cool in pans for 10 minutes before transferring them to a wire rack to cool completely.
  5. Prepare corresponding buttercreams by whipping unsalted butter with powdered sugar and heavy cream until fluffy.
  6. Assemble the cake by layering each cake flavor with its matching buttercream.
  7. Decorate the top and sides with remaining buttercream.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 390
  • Sugar: 35g
  • Sodium: 190mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Feel free to customize flavors using different extracts or fruit purees to match your taste preferences.

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