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Cheesy Mississippi Mud Potatoes

Mud Potatoes
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Indulge in the comforting goodness of Cheesy Mississippi Mud Potatoes, a delightful casserole that brings together tender potatoes and gooey cheddar cheese. This dish is perfect for any occasion, whether it’s a family gathering or a cozy weeknight dinner. The creamy texture, enhanced by crispy Turkey Bacon and fresh green onions, creates an irresistible flavor combination that will have everyone at the table asking for seconds. Easy to prepare and versatile in serving, Mud Potatoes can be the star of your meal or a savory side dish that pairs beautifully with grilled meats and salads. Prepare ahead of time and bake just before serving for a hassle-free experience that delivers delicious results every time.

Ingredients

Scale
  • 6–7 cups potatoes (peeled and diced)
  • 2 cups cheddar cheese (grated)
  • 1 lb Turkey Turkey Bacon (cooked and crumbled)
  • 1 teaspoon garlic salt
  • 1 cup mayonnaise
  • ½ cup green onions (thinly sliced)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Peel and dice potatoes into bite-sized pieces.
  3. Cook Turkey Bacon until crispy; crumble.
  4. In a large bowl, combine diced potatoes, cheddar cheese, garlic salt, crumbled bacon, and green onions.
  5. Stir in the mayonnaise until well combined.
  6. Transfer mixture to a 9×13-inch baking dish and spread evenly.
  7. Bake for about 1 hour and 30 minutes until potatoes are tender and the top is golden brown.

Nutrition

Keywords: For added flavor, experiment with different cheeses such as Monterey Jack or Pepper Jack. Consider adding vegetables like bell peppers or spinach for extra nutrition. Allow the dish to cool slightly before serving; this helps set its texture.

Find it online: https://fluffyrecipes.com/mud-potatoes/