Print

Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake Recipe
Print Recipe

Indulge in the warmth and nostalgia of this Moist Cinnamon Swirl Bundt Cake Recipe. With its buttery texture and delightful swirl of cinnamon and brown sugar, this cake is perfect for family gatherings, brunches, or an afternoon treat. Each slice offers a balance of sweetness and spice, making it an irresistible addition to any dessert table. Easy to prepare, this bundt cake is sure to impress both friends and family with its inviting aroma and rich flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup packed brown sugar (for the swirl)
  • Powdered sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  3. In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon together.
  4. Gradually combine dry ingredients with the wet mixture alternately with sour cream until just blended.
  5. For the swirl filling, mix brown sugar and cinnamon in a small bowl.
  6. Pour half of the batter into the prepared pan, sprinkle half of the filling over it, add the remaining batter, and top with remaining filling. Swirl gently with a knife.
  7. Bake for about 50 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before transferring to a wire rack.
  8. Dust with powdered sugar before serving.

Nutrition

Keywords: Ensure all ingredients are at room temperature for best results. Experiment by adding nuts or chocolate chips to the batter for added texture.

Find it online: https://fluffyrecipes.com/moist-cinnamon-swirl-bundt-cake-recipe/