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M&M Christmas Cookie Dough Cheesecake

M&M Christmas Cookie Dough Cheesecake

Indulge in the festive spirit with M&M Christmas Cookie Dough Cheesecake, a delightful dessert that will steal the show at any holiday gathering. This creamy cheesecake features layers of rich, velvety filling complemented by decadent cookie dough and colorful M&M candies, making it not just a treat for the taste buds but also a feast for the eyes. The combination of nostalgic flavors and stunning presentation ensures this cheesecake will be a crowd-pleaser during Christmas dinners or festive parties. Easy to prepare and perfect for make-ahead entertaining, this dessert is sure to bring joy to every occasion.

Ingredients

Scale
  • 120g browned butter
  • 40g granulated sugar
  • 50g brown sugar
  • 60g milk
  • 150g toasted all-purpose flour
  • 450g cream cheese
  • 3 eggs
  • 150g granulated sugar (for cheesecake)
  • 50g heavy whipping cream
  • 150g Greek yogurt
  • 100g white chocolate (for topping)
  • Red & green M&M's (for decoration)

Instructions

  1. Brown the butter in a saucepan and let it cool.
  2. Toast the flour in a skillet until golden, then sift.
  3. Mix cooled butter with sugars, milk, flour, and M&M's to form the cookie dough base.
  4. Beat cream cheese until smooth; gradually add granulated sugar and eggs one at a time.
  5. Fold in whipped cream, Greek yogurt, and cornstarch until well combined.
  6. Layer cookie dough in a baking pan, pour cheesecake batter over it, and bake at 175°C for about 1 hour.
  7. Cool in the oven before chilling overnight.
  8. Drizzle melted white chocolate on top before serving.

Nutrition

Keywords: Use room temperature ingredients for a smoother batter. Do not overmix to prevent cracks. Chilling overnight enhances flavor.