M&M Christmas Cookie Dough Cheesecake

Layers of cookie dough and creamy cheesecake with M&M candies make the M&M Christmas Cookie Dough Cheesecake a standout dessert for holiday celebrations. This delightful treat combines the nostalgic flavors of cookie dough with rich cheesecake, topped with festive M&M’s. Perfect for holiday gatherings or family dinners, it brings joy to every occasion.

Why You’ll Love This Recipe

  • Deliciously Unique: Combining cookie dough and cheesecake creates a flavor sensation that is both indulgent and comforting.
  • Festive Appeal: The vibrant colors of M&M candies make this cheesecake visually stunning, perfect for holiday tables.
  • Easy to Make: With straightforward steps, even novice bakers can achieve impressive results.
  • Versatile Treat: Enjoy this cheesecake during Christmas or any festive occasion as a crowd-pleaser.
  • Make Ahead Option: Prepare it in advance and chill overnight, allowing you to enjoy stress-free entertaining.

Tools and Preparation

Before diving into the recipe, ensure you have all necessary tools at hand. This will streamline your baking process and enhance your experience.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer
  • Baking pan (12-inch)
  • Rubber spatula
  • Sifter

Importance of Each Tool

  • Electric mixer: Saves time and ensures your cream cheese becomes smooth without lumps.
  • Sifter: Helps to aerate the flour and remove any lumps, leading to a lighter texture in your cheesecake.
  • Baking pan: A sturdy 12-inch pan provides ample space for your layers, ensuring even baking.

Ingredients

Layers of cookie dough and creamy cheesecake with M&M candies make the M&M Christmas Cookie Dough Cheesecake a perfect choice for holiday celebrations.

For the Cookie Dough Base

  • 120g butter, browned
  • 40g granulated sugar
  • 50g brown sugar
  • 60g milk
  • 150g all-purpose flour, toasted
  • ½ tbsp milk powder (optional)
  • 50g red & green M&M’s

For the Cheesecake Filling

  • 450g cream cheese
  • 3 eggs
  • 150g granulated sugar
  • 50g heavy whipping cream
  • 150g Greek yogurt
  • 40g cornstarch

For Topping

  • 100g white chocolate
  • 25g M&M’s
  • Fresh rosemary (optional)
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How to Make M&M Christmas Cookie Dough Cheesecake

Step 1: Brown the Butter

Heat your butter in a saucepan until it turns golden brown and fragrant. Allow it to cool slightly before using.

Step 2: Prepare the Flour

Toast the all-purpose flour along with optional milk powder in a dry skillet over medium heat until lightly golden. Sift to remove lumps.

Step 3: Make the Cookie Dough Base

In a mixing bowl, combine cooled butter, both sugars, milk, toasted flour, and red & green M&M’s. Mix until well combined. Press about three-quarters of this dough into the bottom of your prepared baking pan.

Step 4: Prepare the Cheesecake Filling

In another bowl, beat cream cheese until smooth. Gradually add granulated sugar while mixing. Incorporate eggs one at a time followed by heavy whipping cream.

Step 5: Add Yogurt and Cornstarch

Whisk cornstarch with Greek yogurt until smooth. Gently fold this mixture into the cream cheese batter until fully combined.

Step 6: Assemble and Bake

Pour the cheesecake batter over the cookie dough base in your pan. Dot with remaining cookie dough on top. Bake in a preheated oven at 175°C for about 1 hour. Allow it to cool in the oven before chilling overnight in the refrigerator.

Step 7: Finish with Toppings

Melt white chocolate and drizzle it over your chilled cheesecake. Garnish with additional M&M’s and fresh rosemary if desired.

Step 8: Serve and Enjoy

Cut into slices and serve this festive dessert at your next gathering for an unforgettable treat!

How to Serve M&M Christmas Cookie Dough Cheesecake

M&M Christmas Cookie Dough Cheesecake is a delightful treat perfect for holiday gatherings. Whether you’re hosting a party or enjoying a quiet evening at home, serving this festive cheesecake can elevate any occasion.

Slice and Share

  • Serve individual slices on festive plates for a beautiful presentation.
  • Pair with a dollop of whipped cream for added creaminess.

With Hot Beverages

  • Enjoy with hot cocoa or coffee to complement the rich flavors of the cheesecake.
  • A splash of peppermint syrup in your drink can enhance the holiday spirit.

Garnish Ideas

  • Top each slice with extra M&M’s for a colorful pop.
  • Use fresh rosemary sprigs as an aromatic garnish that adds a touch of elegance.

Create a Dessert Platter

  • Combine slices of M&M cheesecake with other holiday desserts for variety.
  • Include seasonal fruits like cranberries or pomegranates for freshness.

How to Perfect M&M Christmas Cookie Dough Cheesecake

For the best results with your M&M Christmas Cookie Dough Cheesecake, follow these tips to ensure each bite is delicious and festive.

  • Use room temperature ingredients: This helps achieve a smooth batter and creamy texture.
  • Don’t overmix the batter: Overmixing can lead to cracks; mix just until combined for the best results.
  • Chill before serving: Allowing the cheesecake to chill overnight enhances its flavor and texture.
  • Experiment with flavors: Consider adding peppermint extract or vanilla to customize your cheesecake.
  • Check doneness carefully: The center should be slightly jiggly when done; it will set as it cools.
  • Store properly: Keep leftovers covered in the refrigerator for up to five days to maintain freshness.
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Best Side Dishes for M&M Christmas Cookie Dough Cheesecake

Pairing side dishes with your M&M Christmas Cookie Dough Cheesecake can create an unforgettable dessert experience. Here are some delicious options that complement this sweet treat beautifully.

  1. Spiced Apple Cider: A warm drink infused with cinnamon and cloves pairs perfectly with cheesecake.
  2. Gingerbread Cookies: Classic holiday cookies add crunch and spice that balance the creaminess of the cheesecake.
  3. Fruit Salad: A mix of seasonal fruits lightens up the dessert table while adding freshness.
  4. Chocolate Dipped Strawberries: Sweet strawberries dipped in chocolate bring an elegant touch and contrast nicely with the cheesecake.
  5. Pecan Pie Bites: These mini treats offer a rich, nutty flavor that harmonizes well with the sweetness of the cheesecake.
  6. Vanilla Ice Cream: A scoop of creamy ice cream adds temperature contrast and enhances indulgence.

Common Mistakes to Avoid

Making the M&M Christmas Cookie Dough Cheesecake can be a delightful experience, but there are a few common pitfalls to watch out for.

  • Ignoring Butter Temperature: Using butter that is too hot can cause your dough to melt instead of holding its shape. Let the browned butter cool slightly before mixing it with other ingredients.

  • Overmixing the Cheesecake Batter: Be careful not to overmix the cream cheese batter. This can introduce air bubbles, leading to cracks while baking. Mix just until smooth and creamy.

  • Skipping the Chilling Step: Not chilling the cookie dough before baking can result in a flatter cheesecake. Make sure to chill at least ¾ of the dough in the pan for optimal texture.

  • Using Cold Ingredients: Cold cream cheese and eggs can lead to lumps in your cheesecake. Allow them to come to room temperature before mixing for a smoother texture.

  • Not Baking at the Right Temperature: Ensure your oven is preheated correctly. An incorrect temperature can affect baking time and consistency, resulting in an undercooked or overbaked cheesecake.

Refrigerator Storage

  • Store any leftover cheesecake in an airtight container.
  • It will last up to 5 days in the refrigerator.
  • Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing M&M Christmas Cookie Dough Cheesecake

  • Wrap individual slices tightly with plastic wrap or aluminum foil.
  • Place them in an airtight container or freezer bag.
  • The cheesecake can be frozen for up to 3 months without losing its flavor.

Reheating M&M Christmas Cookie Dough Cheesecake

  • Oven: Preheat your oven to 175°C (350°F) and warm slices for about 10-15 minutes.
  • Microwave: Use medium power and heat for 20-30 seconds until warm, being careful not to overheat.
  • Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for a few minutes.
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Frequently Asked Questions

What is M&M Christmas Cookie Dough Cheesecake?

M&M Christmas Cookie Dough Cheesecake is a festive dessert combining layers of creamy cheesecake and cookie dough, studded with colorful M&M candies, perfect for holiday celebrations.

Can I customize the M&M candies?

Yes! Feel free to use different colored M&Ms or even swap them out for other candies like chocolate chips or seasonal treats for variety.

How do I prevent my cheesecake from cracking?

To minimize cracks, avoid overmixing your batter and bake at a consistent temperature. Cooling it slowly in the oven also helps maintain its structure.

What should I serve with M&M Christmas Cookie Dough Cheesecake?

This cheesecake pairs well with whipped cream or a scoop of vanilla ice cream. Fresh berries can add a nice contrast as well!

Final Thoughts

The M&M Christmas Cookie Dough Cheesecake is not only visually stunning but also incredibly delicious. Its layers of cookie dough and creamy filling make it an irresistible treat for any holiday gathering. Feel free to customize it by adding different candies or toppings! Enjoy making this versatile dessert that will surely impress your friends and family!

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M&M Christmas Cookie Dough Cheesecake

Indulge in the festive spirit with M&M Christmas Cookie Dough Cheesecake, a delightful dessert that will steal the show at any holiday gathering. This creamy cheesecake features layers of rich, velvety filling complemented by decadent cookie dough and colorful M&M candies, making it not just a treat for the taste buds but also a feast for the eyes. The combination of nostalgic flavors and stunning presentation ensures this cheesecake will be a crowd-pleaser during Christmas dinners or festive parties. Easy to prepare and perfect for make-ahead entertaining, this dessert is sure to bring joy to every occasion.

  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 120g browned butter
  • 40g granulated sugar
  • 50g brown sugar
  • 60g milk
  • 150g toasted all-purpose flour
  • 450g cream cheese
  • 3 eggs
  • 150g granulated sugar (for cheesecake)
  • 50g heavy whipping cream
  • 150g Greek yogurt
  • 100g white chocolate (for topping)
  • Red & green M&M's (for decoration)

Instructions

  1. Brown the butter in a saucepan and let it cool.
  2. Toast the flour in a skillet until golden, then sift.
  3. Mix cooled butter with sugars, milk, flour, and M&M's to form the cookie dough base.
  4. Beat cream cheese until smooth; gradually add granulated sugar and eggs one at a time.
  5. Fold in whipped cream, Greek yogurt, and cornstarch until well combined.
  6. Layer cookie dough in a baking pan, pour cheesecake batter over it, and bake at 175°C for about 1 hour.
  7. Cool in the oven before chilling overnight.
  8. Drizzle melted white chocolate on top before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: Use room temperature ingredients for a smoother batter. Do not overmix to prevent cracks. Chilling overnight enhances flavor.

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