Mississippi Mud Cake
Indulge in the decadent delight of Mississippi Mud Cake, a quintessential Southern dessert that perfectly balances rich chocolate layers with gooey vegan marshmallows and crunchy nuts. This cake is not only easy to make but also incredibly versatile, making it the perfect centerpiece for any occasion, from festive gatherings to cozy family dinners. Serve it warm alongside a scoop of vanilla ice cream or enjoy it fresh out of the pan; this dessert is sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and granulated sugar; mix well.
- In another bowl, mix melted unsalted butter, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes until golden brown.
- Drizzle with a chocolate glaze made from melted chocolate chips mixed with butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 49mg
Keywords: Customize your cake by adding chocolate chips or coconut flakes for extra flavor. Ensure all ingredients are fresh for the best results in texture and taste.
Find it online: https://fluffyrecipes.com/mississippi-mud-cake/