Mini Berry Dutch Babies
Mini Berry Dutch Babies are a delightful fusion of fluffy pancake and baked soufflé, featuring a medley of fresh blueberries and strawberries. This quick and versatile dish is perfect for any meal, whether you’re enjoying them as a sweet breakfast treat or an elegant dessert.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup all-purpose flour
- 1 cup milk
- 2 large eggs
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon baking powder
- ⅓ cup blueberries (fresh or frozen)
- ⅓ cup diced strawberries (fresh or frozen)
- 2 teaspoons unsalted butter (melted)
- Optional: Icing sugar and maple syrup for serving
Instructions
- Preheat your oven to 375°F (190°C) with a muffin tin inside.
- In a blender, combine flour, milk, eggs, sugar, vanilla, and baking powder. Blend until smooth and airy.
- Carefully remove the hot muffin tin from the oven and grease each cup with melted butter.
- Pour the batter into each muffin cup until about three-quarters full.
- Top each cup with blueberries and strawberries.
- Bake for 30-35 minutes until puffed and golden brown.
- Let cool slightly before removing from the tin. Serve warm with optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 7g
- Sodium: 33mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Feel free to substitute different berries like raspberries or blackberries for variation. For added richness, consider topping with whipped cream or yogurt.
Find it online: https://fluffyrecipes.com/mini-berry-dutch-babies/