Mini Apple Pies
Mini Apple Pies are the ultimate bite-sized dessert, blending a flaky, buttery crust with a warm, spiced apple filling that embodies the essence of fall. Perfect for any occasion, these delightful treats are not only easy to make but also ideal for sharing at parties or cozy family gatherings. With customizable flavors and a quick baking time of just 20-25 minutes, you’ll have a crowd-pleasing dessert ready in no time. Whether served warm with vanilla ice cream or drizzled with caramel sauce, these mini pies are sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 refrigerated pie crusts
- 3 cups chopped Granny Smith apples
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 425°F and lightly spray muffin pan.
- Prepare egg wash by beating the egg with water.
- Dice apples and mix with sugars, spices, flour, and vanilla.
- Cut pie crusts into circles and press into muffin pan cavities.
- Brush crust bottoms with egg wash and fill with apple mixture.
- Create lattice topping from remaining pie crust scraps and place on top.
- Brush tops with egg wash and sprinkle with sanding sugar if desired.
- Bake for 20-25 minutes until golden brown and bubbly.
- Cool for a few minutes before serving.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Use Granny Smith apples for the best flavor balance. Feel free to customize spices or add-ins like raisins or nuts for variety.
Find it online: https://fluffyrecipes.com/mini-apple-pies/