Mini Apple Pies
Mini apple pies are a delightful dessert that perfectly captures the warm, comforting flavors of fall in a bite-sized treat. These sweet and spicy mini pastries feature a luscious apple filling encased in a flaky crust, making them an irresistible choice for any gathering or cozy night at home. Whether served at holiday celebrations or casual get-togethers, mini apple pies are sure to impress guests and satisfy sweet cravings. Their customizable nature allows you to experiment with different spices, and they’re easy to make ahead of time, ensuring you can whip them out whenever the craving strikes. Enjoy them warm or at room temperature for a deliciously nostalgic experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 mini apple pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium apples (peeled, cored, diced)
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground ginger
- Pinch of salt
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch slurry
- 1 package premade pie dough (contains 2 crusts)
- All-purpose flour (for dusting)
- 1 beaten egg (for egg wash)
- 1 tablespoon milk, cream, or water (for egg wash)
- Additional coarse brown sugar (for sprinkling)
Instructions
- Prepare the Apples: Peel, core, and dice the apples. In a mixing bowl, combine the apples with brown sugar, cinnamon, nutmeg, allspice, ginger, salt, butter, vanilla extract, and cornstarch slurry.
- Roll Out Dough: Dust your surface with flour and roll out the premade pie dough. Cut circles for the top and bottom crusts.
- Assemble Pies: Place one dough circle in each muffin tin cup. Fill each with about one tablespoon of the apple mixture. Top with another dough circle and seal edges; brush with egg wash.
- Bake: Preheat oven to 375°F (190°C). Sprinkle coarse brown sugar on top and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 mini apple pie (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Use firm apples like Granny Smith for optimal texture and flavor. Chill the dough before baking for flakiness. Experiment with spices like nutmeg or cloves for added depth.
Find it online: https://fluffyrecipes.com/mini-apple-pies-3/