Mini Apple Pies
Mini Apple Pies are the perfect sweet treat for any occasion, capturing the flavors of fall in every delightful bite. These individual-sized desserts feature a buttery, flaky crust filled with tender, sweet-tart apples and a hint of cinnamon. Whether you’re hosting a gathering, enjoying a picnic, or cozying up at home, these mini pies are easy to make and sure to impress. With their charming size, everyone can savor their own little pie, making them an ideal choice for family gatherings or festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 tart apples (like Granny Smith or Honey Crisp)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons salted butter
- 2 pie crusts (store-bought or homemade)
- 1 large egg (for egg wash)
- 1 tablespoon turbinado sugar (for topping)
Instructions
- Preheat oven to 400°F.
- Peel, core, and slice apples; mix with lemon juice.
- In a bowl, combine sugar, flour, and cinnamon; toss with apples.
- Cook apple mixture in a saucepan until softened.
- Roll out pie crusts and cut circles for muffin tin molds.
- Fill each crust with apple mixture and top as desired.
- Brush tops with egg wash and sprinkle with sugar.
- Bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with different apple varieties for unique flavors. Chill your dough before rolling out for a flakier crust. Consider adding raisins or nuts to the filling for added texture.
Find it online: https://fluffyrecipes.com/mini-apple-pies-2/