Mini Apple Pie
Indulge in the delightful experience of Mini Apple Pies, where the classic charm of apple pie meets a fun, bite-sized twist. Perfect for any occasion—from cozy family gatherings to festive celebrations—these mini treats feature a flaky crust enveloping a sweet, spiced apple filling. With just the right balance of sugar and cinnamon, they are sure to impress both novice and seasoned bakers alike. Quick to prepare and versatile in serving options, these mini pies can be enjoyed warm with ice cream or drizzled with caramel sauce for an elevated dessert experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced apples, sugars, cinnamon, flour, and lemon juice until well mixed.
- Roll out refrigerated pie crusts and cut small circles using a cookie cutter or glass.
- Place half of the circles on a baking sheet and spoon apple filling into each center.
- Cover with remaining crust circles, sealing edges with a fork.
- Cut slits on top for steam to escape and brush with beaten egg.
- Bake for 18–22 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use a blend of sweet and tart apples like Granny Smith and Honeycrisp for optimal flavor. For added flair, experiment with spices such as nutmeg or allspice in the filling.
Find it online: https://fluffyrecipes.com/mini-apple-pie-recipe/