Print

Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad
Print Recipe

Mexican Street Corn Pasta Salad is a vibrant and flavorful twist on traditional elote salad, perfect for summer gatherings and cookouts. This delightful dish combines the smokiness of grilled corn with creamy mayo, tangy lime, and crumbled feta cheese, resulting in a refreshing salad that your guests will love. Not only is it easy to prepare in under 30 minutes, but it also makes for a versatile side or main dish that can be customized with extra proteins or vegetables. Ideal for potlucks or family picnics, this pasta salad is sure to become a favorite at any event.

Ingredients

Scale
  • 1/2 lb radiatori pasta
  • 6 ears grilled corn
  • 3/4 cup mayonnaise
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 2 tablespoons minced garlic
  • 2 teaspoons chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup diced red onion

Instructions

  1. Cook the radiatori pasta in a large pot according to package instructions until al dente. Rinse with cold water and drain.
  2. Grill the corn until charred, cool slightly, then cut off the kernels.
  3. In a mixing bowl, combine cooked pasta, grilled corn, mayonnaise, feta cheese, cilantro, lime juice, garlic, spices, and red onion.
  4. Gently mix all ingredients until well combined. Adjust seasoning if needed.
  5. Serve immediately or refrigerate for at least 30 minutes to enhance the flavor.

Nutrition

Keywords: For added heat, consider mixing in diced jalapeños. Substitute gluten-free pasta if desired. This salad can be made up to a day in advance for optimal flavor blending.

Find it online: https://fluffyrecipes.com/mexican-street-corn-pasta-salad/