Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a must-try dish that combines the vibrant flavors of elote with creamy pasta for a delightful experience. This colorful salad features tender rotini or penne pasta mixed with charred corn, zesty lime, and a rich dressing that tantalizes the taste buds. Perfect for picnics, barbecues, or family gatherings, this crowd-pleaser is simple to prepare and can be made in advance, allowing you to spend more time enjoying your event. With its fresh ingredients and tantalizing spices, this dish is sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 12 minute
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine cooked and cooled pasta with corn.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until fully coated.
- Gently fold in chopped cilantro and crumbled cotija cheese.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Keywords: For maximum flavor, use fresh grilled corn when available. Feel free to customize spice levels by adjusting chili powder. Add extra toppings like diced avocados or additional cotija cheese for extra richness.