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Mexican Street Corn Kale Salad

Mexican Street Corn Kale Salad
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Experience the vibrant flavors of summer with this Mexican Street Corn Kale Salad. This refreshing dish combines tender kale, sweet corn, creamy cotija cheese, and luscious avocado, all dressed in a zesty cilantro lime dressing. Perfect for barbecues, picnics, or as a nourishing meal prep option, this salad offers a delightful twist on traditional Mexican street corn. Its colorful presentation and robust taste make it a crowd-pleaser for family gatherings and dinner parties alike.

Ingredients

Scale
  • 1 bunch green kale, leaves cut off the stem and chopped
  • 2 ears of corn, shucked & silk removed
  • ½ cup cotija cheese, crumbled
  • ¼ cup red onion, chopped
  • 1–2 avocados, sliced or diced
  • Crushed tortilla chips, for garnish
  • ½ – 1 lime, juiced (for massaging the kale)
  • Olive oil (for massaging the kale)
  • ½ cup plain Greek yogurt
  • ¼ cup fresh lime juice
  • ¼ cup cilantro, chopped (leaves & stems are fine)
  • 2 garlic cloves
  • ¼ tsp salt
  • ¼ tsp chipotle powder

Instructions

  1. Prepare the kale by massaging chopped leaves with olive oil and lime juice until tender.
  2. Boil shucked corn for 5 minutes, cool slightly, then cut off kernels.
  3. Whisk together Greek yogurt, lime juice, cilantro, garlic, salt, and chipotle powder for the dressing.
  4. Combine massaged kale with corn kernels, cotija cheese, red onion, and avocado.
  5. Toss with dressing and garnish with crushed tortilla chips before serving.

Nutrition

Keywords: For added protein, consider including grilled chicken or black beans. Customize the dressing by adjusting lime juice or adding extra garlic to suit your taste preferences.

Find it online: https://fluffyrecipes.com/mexican-street-corn-kale-salad/