Mexican Rotisserie Chicken Tostadas
Discover the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender, seasoned chicken and colorful toppings. Perfect for any occasion—whether you’re hosting a family gathering or enjoying a quick weeknight meal—these tostadas are a crowd-pleaser. With just 10 minutes of preparation, you’ll be indulging in a symphony of textures and tastes that everyone will adore. Top them off with fresh cilantro, diced tomatoes, and a squeeze of lime for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
- Corn tortillas
- Cooking oil
- Canned corn
- Shredded rotisserie chicken
- Salsa
- Taco seasoning mix
- Black beans
- Shredded colby jack cheese
- Fresh cilantro
- Diced tomatoes
Instructions
- Preheat a skillet over medium heat and add cooking oil.
- Fry corn tortillas for 1 minute on each side until crispy; transfer to a baking sheet.
- In a mixing bowl, combine shredded chicken, taco seasoning, corn, black beans, and salsa.
- Spread the chicken mixture over the crispy tortillas and top with colby jack cheese.
- Bake at 375°F (190°C) for 5–7 minutes until cheese is melted.
- Garnish with fresh cilantro and diced tomatoes before serving with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Customize toppings based on your preferences—avocado and sour cream make excellent additions. Serve immediately to maintain crispness.
Find it online: https://fluffyrecipes.com/mexican-rotisserie-chicken-tostadas/