Mexican Potatoes
Savor the taste of homemade Mexican Potatoes, a delightful dish that brings together crispy exteriors and fluffy interiors in every bite. This recipe transforms simple potatoes into a flavorful fiesta with the perfect blend of spices, making them an ideal side for any occasion or a delicious snack on their own. Roasted to golden perfection, these seasoned potato cubes are not just easy to prepare but also versatile enough to complement your favorite main dishes. Whether served alongside grilled meats, tucked into tacos, or enjoyed with zesty dips, Mexican Potatoes are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: Mexican
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut potatoes into small, even cubes.
- In a large mixing bowl, combine cubed potatoes with olive oil and all seasonings. Toss until well coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 30–35 minutes until golden brown and crispy on the outside.
- Serve hot as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added heat, increase the chili powder or include fresh chopped jalapeños. Experiment with other herbs like cilantro for extra flavor variations.
Find it online: https://fluffyrecipes.com/mexican-potatoes/