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Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a culinary delight that perfectly captures the vibrant flavors of Mexico. Marinated in a zesty blend of spices and grilled to perfection, these skewers feature tender chicken thighs paired with colorful vegetables. They make an excellent choice for summer barbecues, weeknight dinners, or casual gatherings with friends and family. With simple preparation steps and customizable ingredients, you can easily adapt them to suit your taste preferences. Dive into this easy-to-follow recipe and elevate your next meal with these flavorful skewers that promise to impress!

Ingredients

Scale
  • 8 small boneless chicken thighs
  • 2 cloves garlic
  • 1 jalapeño pepper
  • 3 tablespoons tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon oregano
  • handful of fresh coriander
  • juice of half a lime
  • salt and black pepper
  • 1 red bell pepper, chopped into square pieces
  • 1 green bell pepper, chopped into square pieces
  • 1 yellow bell pepper, chopped into square pieces
  • 1 white onion, chopped into square pieces
  • cooking oil spray

Instructions

  1. Prepare the Marinade: In a mini food processor, blend garlic, jalapeño, tomato paste, cumin, paprika, oregano, lime juice, salt, and pepper until smooth.
  2. Marinate the Chicken: Dice chicken thighs into bite-sized pieces and toss with the marinade in a bowl. Refrigerate for at least 3 hours or overnight for maximum flavor.
  3. Assemble Skewers: Thread marinated chicken onto skewers along with chunks of bell peppers and onion.
  4. Grill or Bake: Cook on a preheated grill for about 15 minutes or bake in an oven at 425°F (220°C) for 25-30 minutes until cooked through.

Nutrition

Keywords: For extra flavor, consider adding additional spices like chili powder or smoked paprika. Customize vegetables according to your preference; zucchini or cherry tomatoes work well too. Ensure wooden skewers are soaked in water for at least 30 minutes to prevent burning on the grill.