Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a delightful and flavorful dish that brings the essence of Mexican cuisine right to your barbecue. These skewers feature tender chicken marinated in a zesty blend of spices, making them perfect for summer gatherings, weeknight dinners, or casual parties. With their vibrant colors and delicious taste, they are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and simple steps, making it perfect for busy weeknights.
• Flavor-Packed: The unique blend of spices creates a mouthwatering marinade that infuses the chicken with irresistible flavors.
• Versatile Serving Options: Enjoy these skewers on their own or serve them alongside sides like Mexican Chopped Salad or rice for a complete meal.
• Healthy Choice: Made with lean chicken thighs and fresh vegetables, these skewers are both nutritious and satisfying.
• Customizable Ingredients: Feel free to swap out veggies or adjust the spice level to suit your taste preferences.

Tools and Preparation

Having the right tools makes preparing Mexican Barbecue Chicken Skewers easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mini food processor
• Skewers (wooden or metal)
• Mixing bowl
• Grill or oven
• Cooking oil spray

Importance of Each Tool

• Mini food processor: Perfect for blending spices into a smooth marinade quickly.
• Skewers: Essential for holding the chicken and vegetables together while cooking.
• Grill or oven: Provides versatile cooking options, whether you prefer grilling outdoors or baking indoors.

Ingredients

Mexican Barbecue – tender chicken skewers marinated with a delicious Mexican blend of spices for the perfect barbecue meal.

For the Chicken Marinade

• 8 small boneless chicken thighs, any visible fat removed (approx 650g/22.5oz)
• 2 cloves of garlic
• 1 jalapeño pepper, seeds removed
• 3 tablespoons of tomato paste
• 2 teaspoons of cumin
• 2 teaspoons of paprika
• 1/2 teaspoon of oregano
• handful of fresh coriander
• juice of half a lime
• salt and black pepper

For the Skewers

• 1 red bell pepper, chopped into square pieces
• 1 green bell pepper, chopped into square pieces
• 1 yellow bell pepper, chopped into square pieces
• 1 white onion, chopped into square pieces
• cooking oil spray

How to Make Mexican Barbecue Chicken Skewers

Step 1: Prepare the Marinade

1. Add in the spices, jalapeño, lime juice, coriander, and a good pinch of salt and black pepper to a mini food processor.
2. Pulse until it forms a paste. If needed, add a little water at a time to help it pulse smoothly.

Step 2: Marinate the Chicken

1. Dice the chicken thighs into bite-sized pieces.
2. Transfer the marinade to the mixing bowl with the chicken and toss thoroughly to coat every piece.
3. Refrigerate overnight or at least for a few hours to allow flavors to meld.

Step 3: Prepare the Skewers

1. If using wooden skewers, soak them in warm water for at least 30 minutes before cooking.
2. Thread marinated chicken onto the skewers along with alternating pieces of peppers and onion (chicken, vegetable, chicken, vegetable).

Step 4: Cook the Skewers

1. Spray the assembled skewers lightly with cooking oil spray.
2. Cook on a hot barbecue grill, turning frequently until chicken is cooked through (approximately 15 minutes).
3. Alternatively, bake in an oven for 25-30 minutes at 220°C (fan 200°C) or 425°F (gas mark 7), or use a grill pan (about 7 minutes per side).

These Mexican Barbecue Chicken Skewers are not just delicious but also visually appealing! Enjoy them as part of your next meal for an unforgettable experience.

How to Serve Mexican Barbecue Chicken Skewers

Serving Mexican Barbecue Chicken Skewers is simple and fun. These vibrant skewers can be paired with various sides and sauces to enhance their flavor and make your meal more enjoyable.

With Fresh Salsas

• Pico de Gallo – A fresh tomato salsa that adds a zesty kick.
• Mango Salsa – Sweet and spicy, this salsa complements the smoky flavors of the skewers beautifully.

With Rice Dishes

• Mexican Rice – Fluffy rice cooked with tomatoes, onions, and spices makes a great base for the skewers.
• Cilantro Lime Rice – This refreshing rice dish adds a citrusy note that pairs well with the chicken.

On a Salad

• Mexican Chopped Salad – A colorful mix of greens, beans, and corn provides a crunchy contrast to the tender chicken.
• Avocado Salad – Creamy avocado slices add richness and balance the spices in the skewers.

As Tacos

• Taco Style – Serve the chicken skewers in warm tortillas with toppings like shredded lettuce, cheese, and sour cream for a tasty taco twist.

How to Perfect Mexican Barbecue Chicken Skewers

To achieve the best flavors from your Mexican Barbecue Chicken Skewers, follow these helpful tips.

• Use Fresh Ingredients – Fresh herbs and spices elevate the taste of your marinade significantly.
• Marinate Overnight – Allowing the chicken to soak up the marinade overnight ensures maximum flavor absorption.
• Soak Wooden Skewers – If using wooden skewers, soaking them prevents burning on the grill.
• Cook at High Heat – A hot barbecue seals in juices for tender meat while creating delicious char marks.
• Turn Frequently – Regularly turning the skewers helps achieve even cooking and prevents sticking.

Best Side Dishes for Mexican Barbecue Chicken Skewers

Pairing side dishes with your Mexican Barbecue Chicken Skewers enhances your meal and offers variety. Here are some excellent options:

1. Guacamole – Creamy avocado dip that adds richness; perfect for spreading on tortillas or enjoying with chips.
2. Corn on the Cob – Grilled or boiled corn brushed with lime butter brings sweetness that complements savory chicken.
3. Black Beans – Seasoned black beans provide protein and fiber; serve them warm or chilled as a salad.
4. Grilled Vegetables – A medley of seasonal veggies grilled alongside the skewers adds color and nutrition to your plate.
5. Chips and Salsa – Crispy tortilla chips served with a variety of salsas make for an easy appetizer or snack.
6. Quinoa Salad – A light salad featuring quinoa mixed with vegetables makes a healthy side dish full of texture.

Common Mistakes to Avoid

Making Mexican Barbecue Chicken Skewers can be simple, but common mistakes can lead to less-than-perfect results. Here are some tips to help you avoid them.

• Skipping the marinade time: Not allowing the chicken to marinate long enough can result in bland flavors. Aim for at least a few hours or, ideally, overnight.
• Using cold chicken: Cooking chicken directly from the fridge may cause uneven cooking. Let your chicken sit at room temperature for about 30 minutes before grilling.
• Overcrowding the skewers: Stuffing too many pieces onto a skewer can prevent even cooking. Make sure to leave space between the pieces for heat circulation.
• Neglecting to soak wooden skewers: Failing to soak wooden skewers can lead to burning. Always soak them in warm water for at least 30 minutes beforehand.
• Not checking for doneness: Relying solely on cooking time can be risky. Always use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
• Forgetting about resting time: Cutting into the chicken right after cooking causes juices to escape, making it dry. Allow it to rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mexican Barbecue Chicken Skewers in an airtight container.
• They will remain fresh in the refrigerator for up to 3 days.

Freezing Mexican Barbecue Chicken Skewers

• Wrap each skewer tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag and freeze for up to 3 months.

Reheating Mexican Barbecue Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes or until warmed through.
• Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until warmed, usually about 1-2 minutes.
• Stovetop: Heat a skillet over medium heat and add the skewers. Cook for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions that might arise when making Mexican Barbecue Chicken Skewers.

What is the best type of chicken for Mexican Barbecue Chicken Skewers?

Boneless chicken thighs are recommended because they stay juicy and tender during cooking, enhancing flavor and texture.

Can I use different vegetables with my Mexican Barbecue Chicken Skewers?

Absolutely! Feel free to mix and match your favorite vegetables like zucchini, mushrooms, or cherry tomatoes for added variety.

How do I ensure my Mexican Barbecue Chicken Skewers are juicy?

Marinating your chicken for several hours helps retain moisture during cooking. Also, avoid overcooking them.

Can I make these skewers gluten-free?

Yes! The recipe is naturally gluten-free as long as you verify that all ingredients used are gluten-free.

What should I serve with Mexican Barbecue Chicken Skewers?

These skewers pair wonderfully with sides such as Mexican Chopped Salad and Mexican Rice, creating a complete meal.

Final Thoughts

Mexican Barbecue Chicken Skewers are an incredible dish that combines vibrant flavors and easy preparation. Their versatility allows you to customize ingredients based on your preferences. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these skewers will surely satisfy your cravings!