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Classic Meatloaf

Meatloaf Recipe
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This classic meatloaf recipe is the ultimate comfort dish, combining ground beef with a sweet and tangy glaze that will remind you of home-cooked meals. Perfectly seasoned and easy to prepare, this meatloaf is ideal for family dinners, potlucks, or cozy weeknight meals.

Ingredients

Scale
  • 2 lbs ground beef (85% lean)
  • 1 medium onion (finely chopped)
  • 2 large eggs
  • 3 garlic cloves (minced)
  • 3/4 cup Panko breadcrumbs
  • 1/3 cup milk
  • 3/4 cup ketchup (for glaze)
  • 2 Tbsp brown sugar
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Sauté chopped onion in olive oil until golden. Let cool.
  3. In a large bowl, mix ground beef, cooled onions, eggs, garlic, ketchup, breadcrumbs, milk, salt, and pepper until combined but not overmixed.
  4. Shape the mixture into a loaf on the prepared baking sheet.
  5. Bake for 40 minutes uncovered.
  6. While baking, mix remaining ketchup with brown sugar for the glaze.
  7. After 40 minutes, spread the glaze over meatloaf and bake for an additional 20 minutes until the internal temperature reaches 160°F (71°C).
  8. Allow resting for 10–15 minutes before slicing.

Nutrition

Keywords: Customize your meatloaf by adding finely chopped vegetables like bell peppers or carrots for added nutrition. For a cheesy twist, sprinkle shredded cheese on top during the last few minutes of baking.

Find it online: https://fluffyrecipes.com/meatloaf-recipe/