Mashed Potato Casserole
Indulge in the creamy goodness of Mashed Potato Casserole, a comforting dish that brings together fluffy mashed potatoes, sweet corn, savory cheese, and crispy chicken tenders. Perfect for family gatherings or casual dinners, this casserole is not only easy to make but also a crowd-pleaser. The delightful combination of flavors and textures makes each bite satisfying. Whether you’re looking to impress guests or simply enjoy a hearty meal with loved ones, this recipe is your go-to choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 5–6 cups prepared mashed potatoes
- 1 cup corn kernels
- 1 cup freshly grated cheddar cheese
- 8 chicken tenders (homemade or frozen)
- Brown gravy (prepared or packet mix)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- If using frozen chicken tenders, let them sit at room temperature for about 5 minutes before slicing.
- Spread the prepared mashed potatoes evenly in a 9 x 13-inch casserole dish.
- Layer corn kernels over the mashed potatoes, followed by the grated cheddar cheese.
- Slice chicken tenders and distribute them evenly on top of the cheese layer.
- Bake uncovered for about 20 minutes for frozen tenders or 15 minutes for homemade tenders.
- Heat brown gravy according to package instructions while the casserole bakes.
- Drizzle hot gravy over the casserole and serve immediately.
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Use warm mashed potatoes for even baking. Feel free to customize with additional toppings like crispy bacon bits or extra cheese. Leftovers can be stored in an airtight container for up to 3 days.
Find it online: https://fluffyrecipes.com/mashed-potato-casserole/