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Easy Marble Cake

Marble cake(Neopolitan single-layer cake)
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Indulge in this beautiful marble cake that combines the classic flavors of vanilla, chocolate, and a pop of pink for a visually stunning dessert. This single-layer 9-inch cake is perfect for any occasion—be it birthdays, celebrations, or simply a sweet treat at home. With its moist texture and delightful flavors, it’s sure to impress family and friends alike. The straightforward preparation ensures that bakers of all levels can create this delicious centerpiece with ease. Serve it plain or with your favorite toppings for an irresistible dessert experience.

Ingredients

Scale
  • 250g softened butter
  • 275g granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 335g all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 180ml milk
  • 2 tablespoons cocoa powder
  • Pink food coloring

Instructions

  1. Preheat the oven to 160°C (320°F) and grease a 9-inch round cake pan.
  2. In a bowl, sift together flour, baking powder, baking soda, and salt.
  3. Cream the softened butter with sugar until fluffy; add vanilla and eggs one at a time.
  4. Gradually mix in the dry ingredients alternating with milk.
  5. Divide the batter into three bowls: leave one plain, color one pink with food coloring, and mix cocoa powder into the last.
  6. Spoon the batters alternately into the prepared pan and swirl with a knife.
  7. Bake for about 50 minutes or until a skewer comes out clean.
  8. Cool before frosting with butter icing tinted with pink food coloring.

Nutrition

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Experiment with flavors by incorporating fruit purees or other extracts. For added flair, serve slices with whipped cream or fresh berries.

Find it online: https://fluffyrecipes.com/marble-cakeneopolitan-single-layer-cake/