Louisiana Chicken Pasta Cheesecake Factory Copycat Recipe
Indulge in the vibrant flavors of the Louisiana Chicken Pasta, inspired by the beloved Cheesecake Factory recipe. This dish features crispy chicken cutlets served atop a bed of savory Cajun pasta, enveloped in a rich and creamy sauce. Perfect for family dinners, date nights, or entertaining friends, this recipe combines comfort food with an exciting twist that will transport your taste buds straight to Louisiana. With a delightful balance of spices, textures, and colors, it’s sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 lb bow tie pasta (or pasta of choice)
- 1 ½ cups chicken broth
- 2 cups heavy cream
- 2 tablespoons Cajun seasoning
- ½ cup grated Parmesan cheese
- Fresh vegetables (mushrooms, bell peppers, onions)
Instructions
- Prepare chicken: Slice each breast in half lengthwise and pound thin. Bread with flour, eggs, and seasoned breadcrumbs; then fry until golden brown.
- Make sauce: Sauté mushrooms and onions in butter. Add peppers, garlic, Cajun seasoning; pour in cream and broth, simmer until thickened.
- Cook pasta: Boil pasta according to package instructions; reserve water before draining.
- Combine: Toss cooked pasta with sauce and a little reserved water for consistency.
- Serve: Plate pasta topped with sliced chicken; garnish with fresh parsley and Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 5g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 160mg
Keywords: For added spice, increase the Cajun seasoning or red pepper flakes. Experiment with different proteins like shrimp or sausage for variety. Fresh ingredients enhance flavor—choose seasonal veggies when possible.