Loaded Turkey Bacon Cheeseburger Pasta
Indulge in the comforting flavors of Loaded Turkey Bacon Cheeseburger Pasta, a delicious one-pan meal that brings together the best of both worlds—creamy pasta and classic cheeseburger goodness. This hearty dish is perfect for weeknight dinners or family gatherings, combining ground beef, crispy turkey bacon, and melted cheddar cheese into a rich and satisfying meal. With minimal cleanup required, it’s as easy to prepare as it is to enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (80/20 recommended)
- 4 slices Turkey Bacon, cooked and crumbled
- 2 cups penne pasta (8 oz dry)
- 1 cup Alfredo sauce
- ½ cup shredded cheddar cheese
- ¼ cup chopped pickles (optional)
- Salt and black pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente (9-11 minutes), then drain.
- In a large skillet, cook the Turkey Bacon until crispy, crumble, and set aside.
- In the same skillet, brown the ground beef until fully cooked (7-8 minutes). Drain excess fat.
- Add crumbled bacon back to the skillet with cooked pasta and Alfredo sauce; stir to combine.
- Mix in shredded cheddar cheese until melted and creamy. If too thick, add a splash of milk or pasta water.
- Optionally fold in chopped pickles for added flavor.
- Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers. Experiment with different sauces for varied flavor profiles.