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Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos
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Loaded Cheesy Pocket Tacos are an irresistible take on classic tacos, blending savory seasoned ground beef with a creamy salsa-infused cream cheese and melty cheddar cheese. Encased in a golden-baked tortilla pocket, these tacos deliver a perfect crunch and rich flavor in every bite. Ideal for game nights, family dinners, or casual gatherings, they’re easy to prepare and sure to please both kids and adults alike. Enjoy customizing the fillings and toppings to fit your taste, making this dish not only delicious but also versatile. Whether you serve them as a hearty meal or fun snacks at your next party, Loaded Cheesy Pocket Tacos are sure to become a favorite.

Ingredients

Scale
  • 1 pound ground beef (80/20 recommended)
  • 1 packet taco seasoning
  • 8 ounces cream cheese
  • 1/2 cup salsa
  • 12 flour tortillas (6-inch size)
  • 1 cup shredded cheddar cheese
  • Cooking spray or parchment paper

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with cooking spray or parchment paper.
  2. In a large skillet over medium-high heat, brown the ground beef for 5–7 minutes; drain excess fat.
  3. Stir in taco seasoning and specified water; simmer for 3–4 minutes until thickened.
  4. In a bowl, mix softened cream cheese with salsa until smooth.
  5. Warm tortillas briefly in the microwave or skillet for easier folding.
  6. Spread cream cheese mixture on each tortilla, add beef and cheddar cheese, then fold into pockets.
  7. Place seam-side down on the baking sheet; brush tops with melted butter.
  8. Bake for 15–18 minutes or until golden brown and crispy.

Nutrition

Keywords: Feel free to customize fillings by adding veggies or swapping proteins (chicken or beans work well). Let baked tacos cool slightly before serving to avoid burns from hot filling.

Find it online: https://fluffyrecipes.com/loaded-cheesy-pocket-tacos/