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Lemon & Strawberry Pound Cookies

Lemon & Strawberry Pound Cookies
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Lemon & Strawberry Pound Cookies are a delightful fusion of tangy lemon and sweet strawberry flavors wrapped in a tender, pound cake-like texture. These cookies are perfect for any occasion, whether you’re hosting a gathering or indulging in a sweet afternoon treat. Each cookie is topped with a matching glaze that enhances both flavor and presentation, making them as beautiful as they are delicious. With easy-to-follow instructions and simple ingredients, even novice bakers can impress with these charming cookies. Enjoy their refreshing taste paired with your favorite beverages or serve them at your next celebration for an unforgettable dessert experience.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1½ cups granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons strawberry puree

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition along with the vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients alternating with sour cream.
  5. Divide the dough; add lemon juice and zest to one half and strawberry puree to the other.
  6. Scoop rounded portions onto baking sheets, spacing them apart.
  7. Bake for 12–14 minutes until golden around the edges but soft in the center.
  8. Allow cookies to cool before glazing with lemon or strawberry icing.

Nutrition

Keywords: For best results, use room temperature ingredients. Avoid overmixing the dough to keep cookies tender. Experiment with flavors by adding different fruit purees or zests.

Find it online: https://fluffyrecipes.com/lemon-strawberry-pound-cookies/