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Lemon Raspberry Cookies

Lemon Raspberry Cookies
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Lemon Raspberry Cookies are the perfect blend of zesty lemon and sweet-tart raspberries, offering a delightful treat for any occasion. These soft and chewy cookies are easy to make with minimal ingredients, making them ideal for gatherings or simply enjoying at home. The refreshing flavor profile is complemented by a chewy texture that keeps you coming back for more. Whether you’re serving them at a picnic, pairing them with tea, or gifting them to friends, these cookies are sure to impress.

Ingredients

Scale
  • ½ cup granulated sugar
  • 1 large lemon (zested)
  • ½ cup butter (room temperature)
  • ¼ cup brown sugar
  • 1 large egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1¼ cups all-purpose flour
  • ¾ cup frozen raspberries (chopped)
  • Flaked salt for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, combine granulated sugar and lemon zest, then cream in softened butter and brown sugar until fluffy.
  3. Mix in egg yolk, vanilla extract, and lemon juice until combined.
  4. Gradually add salt, baking powder, baking soda, and flour; stir gently until combined.
  5. Fold in chopped raspberries without overmixing.
  6. Scoop dough onto prepared baking sheets and sprinkle lightly with flaked salt.
  7. Bake for 12-15 minutes or until edges are golden brown; cool on the sheet before serving.

Nutrition

Keywords: For thicker cookies, chill the dough before baking. Experiment with different fruits like blueberries or strawberries for variety.

Find it online: https://fluffyrecipes.com/lemon-raspberry-cookies/