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Lemon Meringue Pie Cookies

Lemon Meringue Pie Cookies Recipe
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Lemon Meringue Pie Cookies Recipe offers a delightful twist on the classic dessert, transforming zesty lemon meringue pie into bite-sized cookies. These light, airy treats encapsulate the refreshing tang of lemons and the sweetness of fluffy meringue, making them perfect for brunches, special occasions, or simply as an indulgent snack at home. Each cookie delivers a burst of citrus flavor complemented by a crisp cookie base, ensuring they’ll be a favorite on your dessert platter. Easy to make and incredibly versatile, these cookies are sure to impress guests and family alike.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 teaspoon salt
  • 1/4 cup lemon juice
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 tablespoon cornstarch
  • 1/4 teaspoon lemon zest
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar

Instructions

  1. In a mixing bowl, whisk together flour, powdered sugar, and salt. Cut in chilled butter until crumbly.
  2. Form dough into a ball, wrap in plastic, and refrigerate for 30 minutes.
  3. Preheat oven to 350°F (175°C). Roll dough to 1/8-inch thickness and cut into circles.
  4. Bake for 8-10 minutes until golden; let cool.
  5. For the lemon filling, whisk lemon juice, sugar, egg yolk, cornstarch, and zest in a saucepan over medium heat until thickened.
  6. Beat egg whites with cream of tartar until foamy; gradually add sugar until stiff peaks form.
  7. Top cooled cookies with lemon filling and meringue; broil for 1-2 minutes until golden.

Nutrition

Keywords: Ensure dough is chilled thoroughly before baking to maintain its shape. Experiment with different citrus juices for varied flavors.

Find it online: https://fluffyrecipes.com/lemon-meringue-pie-cookies-recipe/