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Lemon Chicken Romano

Lemon Chicken Romano
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Lemon Chicken Romano is a delectable dish that combines crispy chicken with zesty lemon and rich romano cheese, delivering a burst of flavor in every bite. This quick and easy recipe is perfect for busy weeknights or special occasions, allowing you to serve restaurant-quality meals at home in just 30 minutes. The tender chicken, complemented by a satisfying crunch from the breading and the freshness of lemon, makes it a family favorite. Whether paired with a fresh salad or creamy risotto, Lemon Chicken Romano is versatile enough to suit any palate. Delight your loved ones with this flavorful dish that promises to impress!

Ingredients

Scale
  • 2 eggs
  • 1/2 teaspoon oregano
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 2 tablespoons flour
  • 1 pound boneless, skinless chicken breasts (pounded thin)
  • 1 cup breadcrumbs (gluten-free option available)
  • 1/4 cup grated pecorino romano cheese
  • Oil for frying
  • 1 cup shredded mozzarella
  • Fresh parsley for garnish

Instructions

  1. Prepare the egg mixture by whisking together eggs, oregano, lemon zest, salt, and pepper in a bowl.
  2. In another bowl, combine breadcrumbs with grated romano cheese.
  3. Heat oil in a skillet over medium heat until shimmering.
  4. Lightly flour each piece of chicken before dipping into the egg mixture.
  5. Coat the chicken in the breadcrumb mixture until fully covered.
  6. Fry the chicken in hot oil for about 5-7 minutes on each side until golden brown.
  7. Transfer cooked chicken to a baking pan and top with shredded mozzarella.
  8. Bake in a preheated oven at 350°F (180°C) for about 5-10 minutes until cheese melts.

Nutrition

Keywords: For gluten-free options, use gluten-free breadcrumbs. Fresh ingredients enhance flavor; consider using organic lemons and high-quality cheese.

Find it online: https://fluffyrecipes.com/lemon-chicken-romano/