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Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake
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Indulge in the delightful experience of Lemon Blueberry Pound Cake, a moist and buttery dessert that perfectly marries the tangy zest of lemon with the sweet, juicy burst of blueberries. This easy-to-make cake is perfect for any occasion, whether it’s a joyful brunch, a birthday celebration, or a cozy afternoon snack. With its stunning presentation and rich flavor profile, this cake is sure to impress your family and friends. Plus, it can be prepared ahead of time and frozen for later enjoyment—making it as convenient as it is delicious!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, incorporating lemon zest, lemon juice, and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually combine with wet ingredients.
  5. Gently fold in fresh blueberries.
  6. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Keywords: For an extra citrus kick, feel free to increase the amount of lemon zest. Substitute blueberries with raspberries or strawberries for a different twist on flavor.

Find it online: https://fluffyrecipes.com/lemon-blueberry-pound-cake/