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Lemon Blueberry Cheesecake

Lemon Blueberry Cheesecake
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Lemon Blueberry Cheesecake is a luscious dessert that perfectly balances the tartness of fresh lemons with the sweetness of blueberries, all nestled within a creamy cheesecake filling. With its delightful graham cracker crust and stunning presentation topped with whipped cream and blueberry sauce, this cheesecake is not only a feast for the taste buds but also a showstopper for any occasion. Whether you’re celebrating a birthday or enjoying a casual family dinner, this dessert will impress your guests and leave them craving more. Easy to make yet visually striking, it’s an ideal recipe for both novice and seasoned bakers alike.

Ingredients

Scale
  • 302g graham cracker crumbs
  • 140g salted butter
  • 678g cream cheese
  • 207g sugar (plus additional for blueberry topping)
  • 173g sour cream
  • 90ml lemon juice
  • 3 large eggs
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat oven to 163°C (325°F). Grease a springform pan.
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake for 10 minutes.
  3. Beat cream cheese until smooth. Gradually add sugar, flour, sour cream, lemon juice, and zest. Mix in eggs one at a time, then fold in blueberries.
  4. Pour filling over cooled crust and bake in a water bath at 148°C (300°F) for about 75 minutes until slightly jiggly in the center.
  5. Cool gradually in the oven, then refrigerate until set.
  6. Prepare blueberry topping by cooking blueberries with sugar and cornstarch until soft.
  7. Serve chilled with whipped cream and optional lemon slices.

Nutrition

Keywords: Ensure all ingredients are at room temperature for best mixing results. For variations, try adding raspberries or strawberries to the filling for added flavor.

Find it online: https://fluffyrecipes.com/lemon-blueberry-cheesecake/