Lazy Man’s Pie Peach Cobbler
Indulge in the nostalgic flavors of homemade peach cobbler with this effortless Lazy Man’s Pie Peach Cobbler. Perfect for any occasion, this dessert captures the essence of warm, buttery crust and sweet peaches without the hassle of traditional baking.
- Author: Jennifer
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 can (28 oz) sliced peaches in syrup
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup self-rising flour (or substitute: 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
- 1 cup milk
- 1 teaspoon vanilla extract (optional)
- Pinch of ground cinnamon or nutmeg
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a 9×13-inch baking dish.
- In a bowl, mix flour and sugar, then add milk and vanilla; whisk until smooth.
- Pour the batter over the melted butter—do not stir.
- Spoon the peaches and syrup evenly over the batter without mixing.
- Sprinkle with cinnamon or nutmeg.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool for 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 21g
- Sodium: 185mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Keywords: Use ripe fresh peaches if desired; peel and slice before adding. For added flavor, mix in berries or nuts into the batter. Serve warm with ice cream or whipped cream for a delightful contrast.