Lasagna Roll Ups
Lasagna Roll Ups combine all the classic flavors of traditional lasagna into a fun and easy-to-eat format. Each roll is filled with a rich blend of creamy ricotta, savory ground beef, and zesty marinara sauce, then topped with melted mozzarella for the ultimate cheesy experience. Perfect for family dinners or entertaining guests, these roll-ups are not only delicious but also simple to prepare. Customize your filling with favorite vegetables or sauces to suit everyone’s taste preferences. Serve them alongside a fresh garden salad or garlic bread for a complete meal that will leave your diners wanting more!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 15 oz ricotta cheese
- 1 large egg
- 2 cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, freshly grated
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- ½ lb ground beef
- ½ lb ground Italian sausage
- 3 cloves garlic, minced
- ½ cup chicken broth
- 32 oz marinara sauce
- 12 lasagna noodles plus extra in case of breakage
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F (190°C).
- Mix ricotta, egg, mozzarella, Parmesan, oregano, salt, basil, parsley, and pepper in a bowl.
- Spread marinara sauce on the bottom of a baking dish.
- Cook onions in a skillet; add ground meats and garlic until browned.
- Stir in broth and remaining marinara; simmer.
- Boil lasagna noodles until al dente; rinse under cold water.
- Spread cheese mixture on each noodle; layer meat sauce and roll tightly.
- Place seam-side down in the baking dish; top with remaining sauce and mozzarella.
- Cover with foil and bake for approximately 35 minutes.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Use high-quality marinara sauce for enhanced flavor. Feel free to add spinach or zucchini to the cheese mixture for added nutrition. Allow the roll-ups to rest after baking for easier serving.
Find it online: https://fluffyrecipes.com/lasagna-roll-ups/