Killer Maple Mustard Croissant Breakfast Sandwiches
Killer Maple Mustard Croissant Breakfast Sandwiches are a gourmet delight that elevate any morning routine. Combining flaky croissants with a sweet and tangy maple mustard sauce, crispy Turkey Bacon, and fluffy eggs, these sandwiches are perfect for brunch gatherings or a cozy family breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large fresh croissants
- 4 large eggs
- 8 slices of cooked Turkey Bacon
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 4 slices of cheddar cheese
- 1 tablespoon butter
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F if warming sandwiches.
- Slice croissants in half horizontally.
- Cook Turkey Bacon in a frying pan until crispy; set aside on paper towels.
- In a saucepan, mix maple syrup and Dijon mustard over low heat until thickened.
- Whisk eggs with salt and pepper; cook gently in butter until fluffy.
- Assemble sandwiches: spread maple mustard sauce on croissants, layer with Turkey Bacon, eggs, and cheddar cheese.
- Optionally warm sandwiches in the oven for 5 minutes before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg
Keywords: Use fresh croissants for the best texture. Adjust the sweetness of the sauce to your liking by tweaking the maple syrup and mustard ratios. For a vegetarian option, substitute Turkey Bacon with sautéed mushrooms or avocado slices.