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Japanese Katsu Bowls with Tonkatsu Sauce

Japanese Katsu Bowls with Tonkatsu Sauce
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Indulge in the irresistible crunch and savory goodness of Japanese Katsu Bowls with Tonkatsu Sauce. This delightful dish features juicy, panko-crusted chicken or beef cutlets served over a bed of steamed rice, all drizzled with a rich and tangy tonkatsu sauce. Perfect for a weeknight dinner or special occasion, this easy-to-follow recipe delivers restaurant-quality flavors right at home. Customize it with your choice of protein and enjoy the versatility that makes this meal a family favorite. Simple to prepare, satisfying to eat, and great for leftovers—get ready to savor every bite!

Ingredients

Scale
  • 2 boneless chicken breasts or beef chops
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey (as a substitute for mirin)
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 2 cups cooked Japanese short-grain rice
  • Toppings: shredded cabbage, sliced green onions, toasted sesame seeds

Instructions

  1. Season the meat with salt and pepper. Dredge in flour, dip in beaten egg, then coat with panko.
  2. Heat vegetable oil in a frying pan over medium heat. Fry each cutlet for about 3–4 minutes per side until golden brown.
  3. For the tonkatsu sauce, whisk together ketchup, Worcestershire sauce, soy sauce, honey, Dijon mustard, and garlic powder in a small bowl.
  4. Serve by placing rice in a bowl, adding sliced katsu on top, drizzling with tonkatsu sauce, and garnishing with cabbage and green onions.

Nutrition

Keywords: For extra crispiness, consider double dredging your katsu by repeating the flour and egg steps before coating with panko. Feel free to substitute chicken with turkey or beef depending on your preference.

Find it online: https://fluffyrecipes.com/japanese-katsu-bowls-with-tonkatsu-sauce/