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Jalapeño Popper Turkey Burgers

Jalapeño Popper Turkey Burgers
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Jalapeño Popper Turkey Burgers are a flavorful spin on a classic favorite, combining the creaminess of cheese with a kick of spice. These juicy turkey patties are stuffed with a delicious blend of cream cheese, cheddar, and fresh jalapeños, providing an explosion of flavor in every bite. Perfect for weeknight dinners or weekend barbecues, these burgers are not only tasty but also healthy, made with lean ground turkey and almond flour. Whether served on lettuce wraps for a low-carb option or alongside your favorite sides, these burgers are sure to impress your family and friends.

Ingredients

Scale
  • 3 ounces cream cheese
  • 3 ounces cheddar cheese
  • 1 to 2 jalapeño peppers
  • 2 pounds ground turkey
  • ½ cup almond flour
  • 2 tablespoon finely minced onion
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
  • ½ teaspoon cumin
  • 1 to 2 tablespoon olive oil

Instructions

  1. In a bowl, mix cream cheese, cheddar cheese, minced jalapeños, and garlic until smooth.
  2. In another bowl, combine ground turkey, almond flour, minced onion, salt, black pepper, and cumin until well mixed.
  3. Form patties using a burger press or by hand; create a well in the center.
  4. Fill the well with the cheese mixture and seal the edges with more turkey mixture.
  5. Preheat grill to medium-high heat; brush burgers with olive oil.
  6. Grill for 7-8 minutes per side until they reach an internal temperature of 165ºF.

Nutrition

Keywords: Chill formed patties for 30 minutes before grilling to help them hold their shape. Experiment with different cheeses or toppings like avocado slices or spicy mayo for added flavor.

Find it online: https://fluffyrecipes.com/jalapeno-popper-turkey-burgers/