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Jalapeno Popper Chicken Taquitos

Jalapeno Popper Chicken Taquitos

Jalapeno Popper Chicken Taquitos are a mouthwatering combination of crispy tortillas filled with creamy chicken, spicy jalapenos, and melted cheese. Perfect for parties, game days, or a cozy weeknight dinner, these taquitos are not only delicious but also incredibly easy to prepare. With simple ingredients and quick cooking methods, you can have a flavorful snack ready in no time. Enjoy them with your favorite dipping sauces like ranch or salsa for an unforgettable treat that everyone will love!

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 8 ounces cream cheese, room temperature
  • ½ cup shredded cheddar cheese
  • ½ cup shredded Monterey jack cheese
  • 8 slices cooked turkey bacon, chopped
  • 4 jalapeno peppers, finely diced
  • 16 corn or flour tortillas
  • Oil or cooking spray

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix shredded chicken, cream cheese, cheeses, turkey bacon, jalapenos, salt, and pepper until well combined.
  3. Place 2–3 tablespoons of the filling in the center of each tortilla; roll tightly and place seam side down on the prepared baking sheet.
  4. Brush taquitos with oil or cooking spray and bake for 10–15 minutes until golden brown.
  5. Serve hot with salsa or ranch dressing.

Nutrition

Keywords: For extra crispiness, broil taquitos for an additional 2–3 minutes after baking. Feel free to customize by adding black beans or corn to the filling for added texture.