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Italian Chicken Flavor

Italian Chicken Flavor

Unlock the secret to mouthwatering marinated chicken with our Italian Chicken Flavor recipe. This easy-to-make marinade combines Italian-style salad dressing, garlic powder, and salt to create a savory blend that infuses chicken breasts with robust flavors. Ideal for family dinners, summer barbecues, or meal prep, this dish ensures juicy, tender chicken every time. With minimal preparation, you can have a delicious meal ready in no time. Pair this flavorful chicken with fresh salads, pasta dishes, or grilled vegetables for an unforgettable dining experience. Impress your guests and elevate your weeknight dinners with this crowd-pleasing recipe.

Ingredients

Scale
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves

Instructions

  1. In a shallow baking dish, whisk together the Italian-style salad dressing, garlic powder, and salt until combined.
  2. Add the chicken breast halves to the dish and turn them to ensure they are well coated in the marinade.
  3. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  4. Preheat your outdoor grill on high heat; lightly oil the grate to prevent sticking.
  5. Remove the marinated chicken from the fridge, shake off excess marinade, and discard it.
  6. Grill each chicken breast for about 7 to 8 minutes on each side until fully cooked (internal temperature should be 165 degrees F).

Nutrition

Keywords: Marinate longer for enhanced flavor—overnight is ideal. Consider using fresh herbs for an extra flavor boost. Ensure even cooking by pounding chicken breasts to uniform thickness.