Italian Apple Cake
Indulge in the delightful flavors of this Italian Apple Cake, a moist and fluffy dessert that celebrates the natural sweetness of fresh apples. Perfect for any occasion, from family gatherings to cozy nights at home, this cake is not only easy to make but also a guaranteed crowd-pleaser. With minimal ingredients and straightforward preparation, you can enjoy every juicy bite without feeling guilty. This cake is lightened with fresh fruit while still delivering rich flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 5 apples (2 lbs or 1 kg)
- Juice of 1/2 lemon
- 1/2 cup butter (softened)
- 1/2 cup caster sugar
- 2 eggs
- 1 1/2 cups flour (8.8 oz)
- 4 tsp baking powder
- For topping: 1/4 cup butter and 1/4 cup caster sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- Cut apples into large chunks and toss them with lemon juice.
- In a mixing bowl, whisk softened butter with sugar until creamy. Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour and baking powder, then gradually incorporate into the wet mixture until just combined.
- Fold in the apple chunks gently to maintain a soft batter.
- Pour the batter into the prepared dish and bake for about 60 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider folding in nuts or raisins before baking. Serve warm with whipped cream or vanilla ice cream for an indulgent treat. Store leftovers in an airtight container for up to four days or freeze for three months.
Find it online: https://fluffyrecipes.com/italian-apple-cake/