Indian Beef Curry Recipe
Looking for a mouthwatering Indian Beef Curry Recipe? This aromatic and flavorful dish is perfect for cozy family gatherings or special occasions. Tender chunks of beef are slowly simmered in a rich blend of spices, creating a comforting meal that will leave everyone asking for seconds. Serve it alongside warm garlic naan or fluffy basmati rice for an unforgettable dining experience that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 700g beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tomatoes, pureed
- 1/2 cup plain yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1 cup beef broth or water
Instructions
- Prepare your ingredients by chopping onions and mincing garlic and ginger.
- In a heavy-bottomed pot, heat vegetable oil over medium heat. Sauté onions until golden brown; add garlic and ginger until fragrant.
- Stir in pureed tomatoes and spices; mix well.
- Add beef chunks and brown for about 5 minutes.
- Pour in broth to cover meat; bring to a boil. Reduce heat and simmer covered for about 1.5 hours until tender.
- Stir in yogurt before serving hot with naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Marinate the beef in yogurt and spices for enhanced flavor. Adjust the spice level by varying the amount of red chili powder used. Substitute beef with lamb or chicken as desired.
Find it online: https://fluffyrecipes.com/indian-beef-curry-recipe/