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Ina Garten’s Pastitsio

Ina Garten's Pastitsio
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Indulge in Ina Garten’s Pastitsio, a Greek classic that’s a delightful fusion of rich tomato meat sauce, creamy béchamel, and perfectly baked pasta. This comforting dish is a fantastic choice for family dinners or gatherings, as its layers of flavor create a memorable dining experience. The combination of ground beef and lamb, seasoned with aromatic spices, pairs beautifully with the creamy texture of the béchamel sauce. Not only is it satisfying and delicious, but it also offers great versatility for meal prepping or serving alongside fresh salads. Prepare to impress your guests as you serve this hearty dish that’s sure to have everyone asking for seconds!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 large yellow onion, diced
  • 1 pound lean ground beef
  • 1 pound lean ground lamb
  • 1/2 cup dry red apple vinegar
  • 1 tablespoon minced garlic (3 large cloves)
  • 1 tablespoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh thyme leaves
  • Pinch of cayenne pepper
  • 1 can (28 ounces) San Marzano tomatoes
  • Kosher salt and freshly ground black pepper
  • 2 1/2 cups low-fat milk
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon freshly grated nutmeg
  • 1 1/2 cups freshly grated Parmesan, divided
  • 2/3 cup Greek yogurt
  • 3/4 pound small shells or ziti noodles
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the meat sauce: In a large pot, sauté onion in olive oil until softened. Add ground beef and lamb, cooking until browned. Add red apple vinegar and spices before simmering with tomatoes for about 40-45 minutes.
  2. Make the béchamel: Melt butter in a saucepan, whisk in flour and milk until thickened. Season with nutmeg and stir in cheese.
  3. Cook the pasta: Boil pasta until al dente; combine with meat sauce.
  4. Assemble: Layer pasta mixture in a greased baking dish, topping with béchamel and remaining cheese.
  5. Bake: Cook in an oven preheated to 350°F (175°C) for 45-60 minutes until golden brown.

Nutrition

Keywords: Feel free to substitute ground lamb with more beef if desired. Allow the pastitsio to rest before slicing for easier servings.

Find it online: https://fluffyrecipes.com/ina-gartens-pastitsio/