Iced Apple Crisp Cream Chai (Starbucks Copycat)
Indulge in the cozy flavors of fall with this Iced Apple Crisp Cream Chai, a delightful homemade version of your favorite seasonal drink. This refreshing iced chai latte is topped with a creamy apple crisp cold foam, blending warm spices and sweet apple notes for a perfect treat. Whether you’re enjoying a quiet afternoon or hosting friends, this easy-to-make beverage will impress with its delightful taste and stunning presentation. Best of all, this recipe allows for customization to suit your dietary preferences while capturing the essence of autumn in every sip.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 55 minute
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
- 1/2 cup concentrated chai
- 1/2 cup milk (dairy or plant-based)
- Ice
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream (or plant-based alternative)
- 1 tablespoon milk (preferably whole or 2%)
Instructions
- Chill a mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, whisk together heavy cream, milk, and apple brown sugar syrup until thick and creamy.
- In a 16 oz glass, combine chai concentrate and milk; add additional apple brown sugar syrup if desired.
- Fill the glass with ice, leaving some space at the top.
- Whisk the cream mixture again until it thickens further; pour over the iced chai.
- Optionally sprinkle with ground cinnamon for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Use quality chai concentrate for better flavor. Store any leftover drink in an airtight container in the refrigerator for up to two days. Customize by adding different flavored syrups or spices according to your taste.