Hunan Chicken
Hunan Chicken is a quick and delicious stir-fry that combines tender chicken with crisp vegetables in a sweet and savory sauce. Ready in just 25 minutes, this vibrant dish is perfect for busy weeknights or special occasions. With the option to customize with your favorite proteins and veggies, Hunan Chicken caters to every palate. Serve it over rice or noodles, and garnish with sesame seeds and green onions for an extra touch of flavor. This one-pan wonder not only delivers on taste but also ensures easy cleanup, making it a go-to recipe for any home cook.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup cornstarch
- Vegetable oil
- Garlic and ginger
- Chicken broth
- Soy sauce and oyster sauce
- Honey or sugar
- Broccoli florets, celery, red bell pepper, baby corn
Instructions
- In a bowl, mix all sauce ingredients; set aside.
- Coat sliced chicken with cornstarch, salt, and pepper.
- Heat oil in a skillet over high heat; stir-fry chicken until browned. Remove from pan.
- Stir-fry garlic and ginger briefly, then add vegetables; cook until tender-crisp.
- Pour in the sauce and let thicken; return chicken to the pan and mix well.
- Serve hot over rice or noodles, garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added spice, adjust sambal olek or sriracha according to your taste. Swap in tofu or shrimp for a different protein option. Prep ahead by chopping vegetables and mixing the sauce in advance.
Find it online: https://fluffyrecipes.com/hunan-chicken/