A Huge Turkey Turkey Bacon Cheeseburger Burrito is the ultimate comfort food. This hearty dish combines classic American burger flavors, featuring ground beef, crispy Turkey Turkey Bacon, and gooey cheese all wrapped in a warm tortilla. Perfect for lunch, dinner, or game day gatherings, this burrito brings together the best of both worlds—American and Mexican cuisine. You’ll love how easy it is to prepare and how satisfying it feels to enjoy each bite.
Why You’ll Love This Recipe
- Delicious Fusion: This recipe merges the beloved flavors of a cheeseburger with the convenience of a burrito.
- Easy to Make: With simple steps, anyone can whip up this tasty meal in no time.
- Customizable: Adjust ingredients based on your preferences—add jalapeños for heat or switch up the cheese!
- Perfect for Meal Prep: Make several burritos ahead of time for quick meals throughout the week.
- Kid-Friendly: Kids will love the fun presentation and familiar flavors packed into this burrito.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools to ensure a smooth cooking process. Having everything ready makes assembling your Huge Turkey Turkey Bacon Cheeseburger Burrito quick and enjoyable.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Microwave-safe plate
- Cutting board
- Sharp knife
Importance of Each Tool
- Large skillet: Ideal for cooking meat evenly while allowing enough space to brown everything perfectly.
- Wooden spoon or spatula: Great for breaking up ground beef as it cooks without damaging your skillet.
- Cutting board: Provides a stable surface to chop vegetables safely.
- Sharp knife: Ensures precise cuts for your toppings, making assembly easier.
Ingredients
A hearty fusion of classic American burger flavors – beef, Turkey Turkey Bacon, cheese, and all the fixings – wrapped into a crispy, griddled burrito for a hand-held comfort food experience.
- 1 pound ground beef (80/20 recommended for flavor)
- 6 slices Turkey Turkey Bacon, cooked until crispy and crumbled
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions (red or white)
- 1/2 cup diced fresh tomatoes
- 1/2 cup shredded lettuce (iceberg or romaine)
- 1/4 cup sliced dill pickles
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup mayonnaise
- 4 large flour tortillas (10-12 inch size)
- Cooking spray or additional oil for crisping
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Huge Turkey Turkey Bacon Cheeseburger Burrito
Step 1: Cook the Turkey Turkey Bacon
In a large skillet over medium heat, cook the Turkey Turkey Bacon until crispy, about 5–7 minutes. Transfer it to a paper towel-lined plate to drain. Once cooled, crumble it into bite-sized pieces and set aside.
Step 2: Brown the Ground Beef
In the same skillet (with or without reserved grease), add the ground beef. Cook over medium heat, breaking it apart with a wooden spoon until browned and no longer pink—about 7–10 minutes. Season with salt and pepper. Drain excess grease if necessary.
Step 3: Prepare Fresh Ingredients
While the meat cooks, shred lettuce and dice onions and tomatoes. Slice pickles if needed. Arrange all toppings in small bowls for easy access during assembly.
Step 4: Warm Tortillas
Place tortillas on a microwave-safe plate between two damp paper towels. Heat them in the microwave for about 20–30 seconds until warm and pliable. Alternatively, heat each tortilla in a dry skillet for about 15 seconds per side.
Step 5: Assemble Burritos
Lay one warmed tortilla flat on your work surface. Spread about 1 tablespoon of mayonnaise down the center. Top with roughly 1/4 of cooked ground beef (about 1/2 cup).
Step 6: Add Remaining Fillings
Layer on about 1/4 of crumbled Turkey Turkey Bacon followed by 1/4 cup shredded cheddar cheese. Add around 2 tablespoons each of diced onions, tomatoes, lettuce, and a few pickle slices. Drizzle with about 1 tablespoon each of ketchup and mustard.
Step 7: Wrap It Up
Fold in both sides of the tortilla over the fillings. Then fold up the bottom edge tightly while rolling away from you to enclose all fillings securely without tearing.
Step 8: Crisp Up the Burritos
Heat another clean skillet over medium heat with cooking spray or oil. Place wrapped burritos seam-side down in the skillet and cook until golden brown—about 2–3 minutes per side.
Step 9: Serve Hot
Remove burritos from skillet and let them rest for about 1–2 minutes before slicing each in half diagonally. Serve immediately while hot with extra condiments like ketchup or mustard on the side!
How to Serve Huge Turkey Turkey Bacon Cheeseburger Burrito
Serving a Huge Turkey Turkey Bacon Cheeseburger Burrito can turn an ordinary meal into a delightful experience. These burritos are versatile and can be paired with a variety of sides and dips for added flavor.
With Dipping Sauces
- Ketchup – A classic choice that complements the savory flavors of the burrito.
- Mustard – Adds a tangy kick that works well with the richness of the fillings.
- Mayonnaise – Creamy and smooth, it balances the spices perfectly.
On a Platter
- Buffalo Sauce – For those who enjoy a bit of heat, drizzle buffalo sauce over sliced burritos.
- Sour Cream – A dollop of sour cream on top can enhance the texture and taste.
- Guacamole – Fresh guacamole adds creaminess and freshness, making each bite better.
With Fresh Salads
- Crisp Garden Salad – A light salad with mixed greens, tomatoes, and cucumbers adds freshness to the meal.
- Coleslaw – The crunchiness of coleslaw pairs nicely with the soft burrito, adding texture.
How to Perfect Huge Turkey Turkey Bacon Cheeseburger Burrito
Perfecting your Huge Turkey Turkey Bacon Cheeseburger Burrito is key to achieving that ideal taste and texture. Follow these tips for outstanding results.
- Use Fresh Ingredients – Always opt for fresh vegetables and high-quality meat. This enhances flavor and texture significantly.
- Warm Tortillas Properly – Heating tortillas makes them pliable, reducing the chance of tearing during wrapping.
- Don’t Overfill – Keep the fillings within limits. Too much filling can make it hard to roll and may cause spills.
- Crisp Well – Ensure you cook the burritos until they are golden brown on both sides for that perfect crunch.
- Let Them Rest – Allowing the burritos to rest after cooking helps set the cheese, preventing mess when cutting.
- Experiment with Fillings – Feel free to add your favorite ingredients or adjust seasonings to create a personalized version.
Best Side Dishes for Huge Turkey Turkey Bacon Cheeseburger Burrito
To make your meal complete, consider serving side dishes that complement the Huge Turkey Turkey Bacon Cheeseburger Burrito. Here are some delicious options:
- French Fries – Crispy fries are always a hit; consider seasoning them with garlic or parmesan for extra flavor.
- Onion Rings – Golden-brown onion rings add crunchiness and a hint of sweetness that pairs well with savory burritos.
- Chips and Salsa – A refreshing option, tortilla chips with salsa bring extra zest to your meal.
- Corn on the Cob – Grilled corn brushed with butter offers a sweet contrast to the savory burritos.
- Baked Beans – The sweetness of baked beans complements the saltiness of bacon in the burrito perfectly.
- Pickle Chips – Crunchy pickle chips provide acidity that cuts through richness, enhancing flavors in each bite.
Common Mistakes to Avoid
When making the Huge Turkey Turkey Bacon Cheeseburger Burrito, it’s easy to overlook some steps. Here are common mistakes to avoid for the best results.
- Overcooking the Turkey Turkey Bacon: Cooking the bacon too long can make it overly crispy and hard. Aim for a perfect balance of crunch while keeping it tender.
- Using Cold Tortillas: Cold tortillas are more likely to tear when folding. Always warm them up before assembling your burrito to ensure they are pliable.
- Skipping Seasoning: Forgetting to season the beef can lead to bland flavors. Be generous with salt and pepper during cooking for a tasty filling.
- Filling Too Much: Overstuffing the burrito can make it difficult to roll. Keep fillings balanced and centered to maintain a good shape.
- Not Letting Them Rest: Cutting into the burritos right after cooking can cause all the fillings to spill out. Allow them to rest briefly for better presentation.
Refrigerator Storage
- Store leftover burritos in an airtight container.
- They will last in the refrigerator for up to 3 days.
Freezing Huge Turkey Turkey Bacon Cheeseburger Burrito
- Wrap each burrito tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Huge Turkey Turkey Bacon Cheeseburger Burrito
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 15-20 minutes until warm.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking periodically.
- Stovetop: Heat a skillet over medium heat. Cook each side for about 3-4 minutes until warmed through and crispy again.
Frequently Asked Questions
What is a Huge Turkey Turkey Bacon Cheeseburger Burrito?
The Huge Turkey Turkey Bacon Cheeseburger Burrito combines flavors of a classic cheeseburger with turkey bacon, beef, cheese, and fresh toppings wrapped in a tortilla.
Can I use ground turkey instead of beef?
Yes! Using ground turkey is a great alternative that adds lean protein while still providing delicious flavor.
How can I customize my burrito?
Feel free to add your favorite toppings like avocado, jalapeños, or different types of cheese for added flavor!
Can I make this recipe vegetarian?
Yes! Substitute ground beef with black beans or lentils and skip the bacon for a hearty vegetarian option.
How do I prevent my tortillas from tearing?
Warming your tortillas makes them more flexible and easier to handle without tearing during assembly.
Final Thoughts
The Huge Turkey Turkey Bacon Cheeseburger Burrito is not only delicious but also highly customizable, making it perfect for any meal! Whether you’re looking for a hearty dinner or an exciting lunch option, this burrito will satisfy your cravings. Try swapping out ingredients based on your preferences or what you have on hand – creativity is welcome!
SEO Information
Huge Turkey Turkey Bacon Cheeseburger Burrito
Indulge in the ultimate comfort food with the Huge Turkey Turkey Bacon Cheeseburger Burrito. This delicious fusion combines the classic flavors of a cheeseburger—juicy ground beef, crispy turkey bacon, and gooey cheese—wrapped in a warm flour tortilla. Perfect for lunch, dinner, or game day gatherings, this burrito is incredibly satisfying and easy to prepare. Whether you enjoy it as-is or customize it with your favorite toppings, each bite delivers a delightful burst of flavor that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American/Mexican
Ingredients
- 1 pound ground beef (80/20 recommended)
- 6 slices Turkey Turkey Bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 4 large flour tortillas
- Condiments: ketchup, mustard, mayonnaise
Instructions
- Cook the turkey bacon in a skillet until crispy; crumble and set aside.
- In the same skillet, brown the ground beef; season with salt and pepper.
- Prepare fresh toppings: shred lettuce, dice onions and tomatoes.
- Warm tortillas in the microwave or skillet until pliable.
- Assemble burritos by layering mayonnaise, ground beef, bacon, cheese, and toppings on each tortilla.
- Wrap burritos tightly and crisp them in a skillet until golden brown on both sides.
- Slice and serve hot with extra condiments.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for enhanced flavor. Experiment with fillings like jalapeños or different cheeses for added variety. Allow burritos to rest briefly after cooking to avoid spills when slicing.