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How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!

How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!
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Fajitas are the perfect way to bring people together, offering a fun, interactive dining experience that allows everyone to craft their ideal meal. Our guide on how to serve fajitas for a crowd features a vibrant build-your-own fajita bar complete with mouthwatering proteins like chicken, steak, or shrimp, alongside an array of customizable toppings such as fresh guacamole, zesty pico de gallo, and tangy cotija cheese. This lively setup is not only easy to prepare but also caters to all dietary preferences, making it ideal for any occasion—from casual family dinners to festive gatherings. With minimal prep and maximum flavor, your guests will love assembling their own delicious fajitas just the way they like them!

Ingredients

Scale
  • 1 1/2 pounds cooked proteins (chicken, steak, shrimp)
  • 12 small flour tortillas
  • 1 can refried beans (16 ounces)
  • 2 cups Mexican rice
  • Fajita veggies (bell peppers and onions)
  • 1 cup guacamole
  • 1 cup pico de gallo
  • Cotija cheese
  • Cilantro
  • Chopped onions
  • Lime wedges

Instructions

  1. Warm the flour tortillas in the oven or skillet.
  2. Heat refried beans and Mexican rice in separate pots until warm.
  3. On a large serving platter, arrange refried beans, rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls.
  4. Place cooked proteins on one side of the platter with warmed tortillas nearby.
  5. Set up cilantro leaves, chopped onions, and lime wedges for guests to customize their fajitas.

Nutrition

Keywords: Keep tortillas warm in a towel-lined basket. Offer a mix of proteins to cater to different tastes. Consider adding grilled vegetables or extra toppings like jalapeños for more variety.

Find it online: https://fluffyrecipes.com/how-to-serve-fajitas-for-a-crowd-the-best-toppings-for-fajitas/